Mary AnthonySOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + …
CRISPY CHIROTE / FLOWER CHIROTE
CRISPY CHIROTE / FLOWER CHIROTE Made by – SHWETA GALINDE Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. …
Eggless whole wheat bran cake
EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 …
Rajgira / amaranth leaves stir fry
RAJGIRA / AMARANTH LEAVES STIR FRY INGREDIENTS Rajgira leaves – 1 bunch Onion finely chopped – 1 big Garlic crushed …
Chettinad chicken curry
CHETTINAD CHICKEN CURRY / CHETTINADU KOZHI KULAMBU / CHICKEN CURRY MADE WITH FRESHLY GROUND SPICES / CHICKEN CHETTINAD / CHETTINAD …
Yam / suran cutlet
YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled …
Gavar ki sabji
EASY GAVAR / CLUSTER BEANS KI SABJI INGREDIENTS Cluster beans – 250 grms Onion – 1 finely chopped Tomato – …
Simple paneer stir fry IN CHINESE SAUCE
SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute …
Vegetable masala oats khichdi
VEGETABLE MASALA OATS / OATS VEG MASALA KHICHDI INGREDIENTS METHOD Dry roast the oast for few seconds till hot to …
kaju MASALA gravy recipe
KHOYA KAJU GRAVY /CASHEW GRAVY /KAJU MASALA CURRY Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant …
Aflatoon mithai
AFLATOON MITHAI Made by Shweta Galinde INGREDIENTS Rava – 1/2 cup Milk pwdr – 1/2 cup Sugar – 1/2 cup …
Sizzlers recipe
SIZZLERS RECIPE Recipe courtesy Rashmi Mahajan and Krupa Savla Sizzler is an open-roasted, grilled or shallow fried piece of meat/ …
Easy AND SIMPLE peanut chutney
EASY PEANUT CHUTNEY Recipe courtesy – Sumitra INGREDIENTS PREPARATION METHOD Grind roasted skinless peanuts + garlic + red chillies + …
Mixed dry fruits chikki /brittles
MIXED DRY FRUITS CHIKKI / BRITTLES By Shweta Galinde INGREDIENTS Dry fruits – 1 cup [ badam / cashew / …