Gavar ki sabji

EASY GAVAR / CLUSTER BEANS  KI SABJI

INGREDIENTS

• Cluster beans – 250 grms
• Onion – 1 finely chopped
• Tomato – 1 finely chopped
• Red chilli pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 2 tsp
• Garlic crudhed – 1 tsp [ optional ]
• Jeera – 1 tsp
• Oil – 1 tbsp
• Curry leaves – few [optional ]
• Salt as per taste

PREPARATION

1. Cut the ends and remove the strings. Cut it into half or desired size.Keep in water till use .

METHOD

Heat oil in a cooker ,add the jeera and let it sizzle .

Add onions and fry till translucent .

Add tomato + salt and cook till soft .

Add chilli pwdr + coriander pwdr + turmeric pwdr ,mix well and fry for few secs.

Add the beans and mix well.

Add 2 or 3 tbsp water and pressure cook upto 1 whistle on medium flame .

Allow the pressure to release , open and mix well.

If excess water ,cook till water evaporates .

** you can add 1  or 2 tbsp of coarsely ground roasted skinless  peanut pwdr .

Garnish with freshly grated coconut + coriander leaves.

Serve as side dish for rice or chapati .

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