SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala then make spice pwdr at home – PREPARATION *** My way of pressure cooking chole /chanas /mutton – pressure cook first on high till first whistle,then lower the fame and cook for 10 mins. METHOD
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PANEER MASALA / KADAI PANEER INGREDIENTS Paneer – 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] -not sour Capsicum – 1 [ cubed ]
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HOW TO MAKE PANEER AT HOME / HOMEMADE PANEER RECIPE INGREDIENTS Full cream Milk – 1 litre ¼ cup Curd or 2 tbsp vinegar or 2 tbsp fresh lemon juice [ anyone] Muslin cloth to strain METHOD Boil the milk , once it starts boiling add the curd or vinegar or lemon juice. Allow it
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TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY /FRESH GREEN PIGEON PEAS INGREDIENTS Fresh shelled green tuver dana – 1 cup Potato cubes – 1 Fresh coriander leaves chopped – 2 cup Green chilli – 3 or 4 Fresh green garlic with leaves – 8 Ginger – a small
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WHOLE WHEAT BRAN COOKIES /NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat bran – 1/2 cup Wheat flour – 2 tbsp Maida – 2 tbsp Fine rava – 1 tbsp Brown sugar – 4 1/2 or 5 tbsp Ghee – 5 or 5 1/2 tsp or as reqd Cinnamon pwdr – 1/2 tsp or
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STIR FRIED PEPPER CHICKEN [ Instant recipe ] INGREDIENTS Boneless chicken – 250 gms Turmeric – 1/8 tsp Ginger garlic paste – ½ tsp Onion sliced – 1 Green chilli – 1 slit Oil /olive oil – 1 tbsp Curry leaves – few Turmeric – ¼ tsp Freshly ground pepper pwdr – 1 or 1
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RESTAURANT STYLE VEG PULAV /PULAO INGREDIENTS *** We can also add 1 tomato chopped PREPARATION METHOD Heat ghee + oil in a heavy bottom pan. Add the whole garam masala and give a quick
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BEETROOT RAITA / BEETROOT PACHADI INGREDIENTS Fresh Curd – 1 cup [ chilled ] Grated Beetroot – ¾ or 1 cup Finely chopped green chilli – 1 Finely chopped coriander leaves
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PEPPER PRAWNS INGREDIENTS Prawns medium size – 15 shelled and deveined (med size) Onion sliced – 1 Green chilli slit – 1 Oil /olive oil – 1 tbsp Curry leaves – few Turmeric – little Ginger garlic paste – ½ tsp Freshly ground pepper pwdr – 1 tsp or as per taste Soya sauce –
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CRAB MASALA FRY INGREDIENTS Crab cleaned and chopped – 4 medium size OR 750 gms Oil – 1 or
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RAJKOT LILI CHUTNEY RECIPE Spicy tangy peanut chutney By Champa Patel INGREDIENTS Peanut – 1/2 cup Green chilli chopped – 50 gms OR 10 – 12 OR as per taste [it has to be spicy ] Turmeric pwdr – ½ tsp Lemon juice – 3 or 4 tbsp Salt to taste PREPARATION Soak the peanut
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EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from traditional sponge cakes in that it contains baking powder as leavening, and the eggs are beaten together whole instead of whipped as yolks and whites separately. WHY DO YOU PUT MILK – The protein in milk softens, contributes moisture,
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PRAWNS SHALLOTS STIR FRY INGREDIENTS Prawns medium size – 15 Shallots – 15 Oil – 2 tsp Curry leaves – few Turmeric – ¼ tsp Chilli pwdr – 1tsp Salt to taste PREPARATION METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 50
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BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to
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DOMINOS STYLE ZINGY PARCEL INGREDIENTS FOR DOUGH Maida – 2 cup Dry Yeast – 2 tsp Warm water – 1/2 cup Warm water to knead – roughly 1/4 cup OR more / less depending on the quality of flour. Sugar – 2 tsp Olive oil – 3 tbsp Salt as required Mixed herbs /oregano –
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RAGI SEVAI / IDIYAPPAM AND UPMA RECIPE INGREDIENTS PREPARATION METHOD In a big plate mix both the flours + salt. Start adding the hot water little by little, mix it with
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CHETTINAD CHANA MASALA INGREDIENTS White kabuli chana /chick peas – 200 gms Oil – 1 tbsp Bay leaves – 1 Finely chopped shallots – 8 to 10 nos OR 1 onion Curry leaves – few Ginger garlic paste – 1 tsp Tomato chopped – 1 big Salt to taste FOR GRINDING Green cardamom – 1
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