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Rava kheer

                      SOOJI KHEER / SEMOLINA KHEER / RAVA KHEER INGREDIENTS Rava – 2 tbsp [ not more than this ] Milk – 2 cup Water – ½ cup Sugar – ¼   cup or as per taste Cardamom pwdr– ¼ tsp Ghee – 1 tbsp Cashew

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Healthy beetroot soup

HEALTHY BEETROOT SOUP INGREDIENTS Chopped beetroot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – 2 Cinnamon – 1 tiny piece Clove – 1 Bayleaf – 1 Oil + butter – 2 tsp Pepper pwdr to taste Salt as per taste METHOD FOR MORE RECIPES CLICK ON THE NAMES  BELOW

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Makki Idiyappam

MAKKI IDIYAPPAM / MAKKI SEVAI /MAIZE FLOUR SEVAI / CORN MEAL STEAMED SEVAI /MAKKI UPMA  Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants. INGREDIENTS Maize flour Rice flour Salt Hot boiling water to knead METHOD Health Benefits of Corn Reduces the risk of Anemia. Corn is rich is in Vitamin

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Healthy carrot soup

HEALTHY CARROT SOUP INGREDIENTS Chopped carrot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – 2 Oil + butter – 2 tsp Pepper pwdr to taste Salt as per taste METHOD FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-  What to cook for breakfast ?–  500 recipes Cake recipes

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Whole masoor dal sprouts salad / chaat

HEALTHY WHOLE MASOOR DAL SPROUTS SALAD / CHAAT WRITTEN RECIPE IN PROCESS METHOD FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-  What to cook for breakfast ?–  500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different

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Gud ka sharbat

JAGGERY JUICE / GUD [ GUR ] KA SHARBAT [ SUMMER DRINK ] INGREDIENTS Grated jaggery – 200 gms Black pepper – ½ tsp Grated ginger – 1 tsp Cardamom – 3 Sabja / basil seeds – 1 tsp Lemon juice – 2 tbsp Fennel seeds pwdr – ½ tsp Water – ½ litre METHOD

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Aam ka murabba

AAM KA MURABBA [Maharashtrian style ] By Shweta Galinde INGREDIENTS Raw and fresh mango grated – 2 cup  [ tota puri aam ] Sugar – 1 ½ cup OR 1 ¾ OR  as per taste or depends on the sourness of mango Cardamom pwdr – 1 tsp OR Cloves – 4 crushed OR Cinnamon stick

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Healthy sugarfree granola bars

HEALTHY SUGARFREE GRANOLA BAR By Disha Lahori INGREDIENTS Date with seeds – 1 cup Almond milk or regular milk – ½ cup Desiccated coconut – 1 cup Peanut butter – ¼ cup Oats – 1 Walnut chopped – ¼ cup Flax seed pwdr – 2 tbsp [optional ] Mixed dry fruits chopped – ¼ cup

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Veg dum biryani

VEG DUM BIRYANI By Shweta Galinde INGREDIENTS Mixed veges diced – 2 cup [ cauliflower + potato + carrot + beans ] Paneer cubes – ½ cup Biryani rice – 3 cup Thick curd – 1 cup Green chilli – 2 or 3 slit Ghee + oil – ¼ cup Whole garam masala – few

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Watermelon mojito

WATERMELON MINT COOLER / WATERMELON MOJITO INGREDIENTS Seedless / skinless chilled watermelon cubes – 3 to 4 cups Ginger – a small piece Fresh mint leaves – 12 to 15 Pepper pwdr – 1/4 tsp Salt – a pinch METHOD FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-  What to cook for breakfast ?–

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Cucumber mint cooler

CUCUMBER MINT COOLANT RECIPE BY Annapurna Made by Disha Lahori Cucumber juice is a highly alkalizing and hydrating drink that is rich in nutrients such as vitamins A, C, K, magnesium, silicon, and potassium. It has the ability to cleanse and detox the entire body as well as help to alleviate digestive problems such as gastritis,

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Eggless brownie

EGGLESS BROWNIE By Disha Lahori INGREDIENTS Maida – 1 cup Cocoa – ¼ cup Baking pwdr – 1 tsp Butter – 100 gms  [room tempt ] Sugar pwdr – ¾ cup Vanilla essence  – 1 tsp Milk – 100 ml Chocolate sauce – ¾ cup [ hershey or veeba ] PREPARATION Sieve together maida +

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Set dosa recipe

  • By Mary Anthony
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          PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE It got its name as set dosa because it is served in a set of 3 to 4 dosas at a time in hotels. INGREDIENTS Parboiled rice – 1 cup Raw rice – 1 cup Poha – 1/2 OR 1 cup Fenugreek seeds

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Millet pongal recipe

                                                            MILLET PONGAL MILLET PONGAL Millet – there are different types of millets [ Samai / little millet / foxtail millet / thinnai  ] – millets

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Eggless chocolate tea cake

EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp. Milk powder – 2 tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Sugar pwdr – 1 cup Oil – ½ cup [any oil without smell ] Vanilla essence –

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Oats biscuit

OATS BISCUIT By Shweta Galinde INGREDIENTS Oats – ½  cup Maida – ½ cup Custard pwdr OR  corn flour – ¼ cup Baking pwdr – ½ tsp Brown sugar pwdr – ¼ cup Sugar pwdr – ½ cup Butter / ghee – ¾ cup Cinnamon pwdr – ½ tsp [optional ] Vanilla essence – ½

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Rava toast recipe

                              SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd –  4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or

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Hara bhara kebab recipe

  • By Mary Anthony
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                                                                                                           HARA BHARA KABAB

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Idli recipe

                                                                     IDLI RECIPE INGREDIENTS Par boiled rice / ukda chawal – 3 cup Raw rice – 1 cup Whole skinless urad dal

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Royal Falooda recipe

                                                            ROYAL AND MANGO FALOODA INGREDIENTS [ serves 2 ] Boiled falooda sev – ½ cup Soaked sabja seeds – ¼ cup Chilled whole milk – 1 ½ cup Mixed dry fruits finely chopped – 3 tbsp [raisins /almonds /pista /cashew ] Jelly – ¼ cup rasberry or strawberry or any flavour to make it

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SouthIndian coconut chutney recipe for idli and dosa

  • By Mary Anthony
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ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS  / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup  – freshly grated coconut3 tbsp  – daria dal / bhuna chana dal / chutney dal (as shown in the pic below)2 – chillies or more as per your tastewarm watersalt as per taste FOR TEMPERING 1

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Mango lassi recipe

  • By Mary Anthony
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                                                                                        MANGO LASSI RECIPE INGREDIENTS 2 cups ripe mangoes peeled and chopped

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Saffron / kesar syrup

SAFFRON /KESAR SYRUP INGREDIENTS Saffron – ¼ tsp Cardamom – 15 nos Edible silver leaf / chandi ka varal – 2 Kewra water – 1 ½ tbsp Rose water – ¼ cup Water – 250 ml Sugar – 425  gms Citric acid – a pinch PREPARATION Soak the saffron in 2 tbsp of warm water

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Instant green chilli pickle

INSTANT GREEN CHILLI PICKLE Recipe by Minaksi .S Made By Shweta Galinde INGREDIENTS Green chilli – 100 gm Split yellow mustard seeds – 2 tsp Fennel seeds – 2 tsp Methi seeds – 1 tsp Turmeric – ½ tsp Asafoetida – a generous pinch Vinegar – 5 tsp Sesame oil or mustard oil or regular

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Mango pickle

MANGO PICKLE MADE WITH READYMADE MASALA By Shweta Galinde INGREDIENTS Mango cubes – 1 kg [raw hard mangoes ] Oil – ½ kg Asafoetida – 1 tbsp Turmeric – 1 tsp Suhana or Bedekar achar masala – [ 100 gms ] Salt to taste PREPARATION Wash the mangoes and wipe it well. See that there

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Dry fruit pickle

DRY FRUITS PICKLE Made By Shweta Galinde INGREDIENTS Mixed dry fruits – 1 cup Sugar  – ¾ cup Water – ¾ cup Vinegar – ½ tsp Roasted jeera pwdr – ½ tsp Red chilli pwdr – 2 tsp or  as per taste Black salt – 1 tsp or as per taste PREPARATION Chop the badam

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Watermelon salad

WATERMELON SALAD INGREDIENTS Skinless and seedless water melon cubes – 4 cup Olive oil – 1 tbsp Pepper pwdr – ¼  tsp or as per taste Chaat masala – ¼ tsp Lemon juice – 2 or 3 tsp or as per taste Mint leaves thinly sliced or torn – 2 tbsp Small paneer cubes or

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Garlic chutney for idli and dosa

                                 GARLIC CHUTNEY FOR IDLI AND DOSA INGREDIENTS Peeled garlic – 35 to 40 [ medium ] Red chilli – 3 or 4 or as per taste Oil – 1 ½ tsp Urad dal – 1 tsp Tamarind – a tiny piece Jaggery – a tiny piece Asafoetida – a generous pinch Curry leaves –

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Zafrani pulao / Saffron rice

ZAFRANI PULAO / SAFFRON  RICE Made by Shweta Galinde INGREDIENTS Basmati rice [ aged / good quality ] – 1 cup Ghee – 1 tbsp Laung / cloves – 2 Elaichi /cardamom – 2 Cinnamom /dalchini  – a small piece Tejpatta /bayleaf – 1 Fried onions / birista – ¼ cup for garnish Finely chopped

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