Oats biscuit
OATS BISCUIT
By Shweta Galinde
INGREDIENTS
- Oats – ½ cup
- Maida – ½ cup
- Custard pwdr OR corn flour – ¼ cup
- Baking pwdr – ½ tsp
- Brown sugar pwdr – ¼ cup
- Sugar pwdr – ½ cup
- Butter / ghee – ¾ cup
- Cinnamon pwdr – ½ tsp [optional ]
- Vanilla essence – ½ tsp
PREPARATION
Grind / blend the oats into pwdr .
Sieve together twice maida + cornflour + baking pwdr and keep aside .
METHOD
Take butter + sugar pwdr + brown sugar pwdr + cinnamon pwdr in a mixing bowl .
Beat it till creamy for 3 to 4 mins .
Now add and essence and again beat for 2 minutes .
Add the sieved ingredients .
Mix all well and knead into soft dough .
Roll the dough into thick circles of ½ inch thickness.
Now use any shape mould and cut the biscuits .
Arrange on greased tray .
Preheat oven at 180 *C
Bake the biscuits for 17 to 18 mins .
Let them cool on a wired rack.
The biscuits will be soft when hot .It becomes crunchy on cooling
NOTES
If you don’t have mould ,then roll the dough into cylindrical shape and cut rounds using knife .
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