Homemade birista /crispy golden fried onions /fried onions for biriyani

HOMEMADE BIRISTA /CRISPY GOLDEN FRIED ONIONS /FRIED ONIONS FOR BIRIYANI

Made by Shweta Galinde

INGREDIENTS

• Onion – 1 kg
• Oil – ½ ltr for deep frying

PREPARATION

Peel the onions ,wash and pat dry it.

Finely slice the onion into even slices.

*Use a slicer.

METHOD –https://www.youtube.com/watch?v=JtzzWFFxXMg&t=6s

Heat oil in a thick bottom pan /kadai.

Once the oil is hot , add the onions.

Stir and fry on medium low flame till golden and crisp.

Stir and fry so that they brown up evenly .

Once done remove in a strainer.

Press and remove the excess oil .

Once done ,spread the onions on kitchen towel /napkin .

Allow it to cool for 8 to 10 mins .

Use a fork and separate the slices .

Once done ,store it in a air tight container .

You can store in fridge for mnths .

Now use it for making biryani or as garnishing agent .

NOTES –

1. You get readymade barista in mkts ,but they contain cabbage .
2. Don’t fry on high flame ,it will burn and the taste will spoil .
3. Store the used oil in fridge .The oil can be reused for making sabjis .

VARIATION

Use sun dried onions for making birista .Gets fried in 2 mins and less oil consumption .

HOW TO SUN DRY ONIONS

Spread the thinly sliced onion on a cloth and sun dry for 3 to 4 days , till it is completely dry .

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