Instant green chilli pickle

INSTANT GREEN CHILLI PICKLE

Recipe by Minaksi .S

Made By Shweta Galinde

INGREDIENTS

• Green chilli – 100 gm
• Split yellow mustard seeds – 2 tsp
• Fennel seeds – 2 tsp
• Methi seeds – 1 tsp
• Turmeric – ½ tsp
• Asafoetida – a generous pinch
• Vinegar – 5 tsp
• Sesame oil or mustard oil or regular oil .
• Salt to taste

PREPARATION

1. Wash the green chillies well.
2. Remove the stalk .
3. Pat dry it completely and spread under the fan for an hour so that there is no moisture.
4. Slice it into 2 .
5. Roast the fennel seeds and methi dana separately till aromatic. Don’t burn it. Once it cools grind it .

METHOD

Take oil in a pan /kadai and heat it till very hot.

Off the flame.

When the oil cools down to little hot temperature, add asafoetida + turmeric + salt + green chilli and mix well.

Cover and keep aside for 2 or 3 minutes.

Now add the split mustard seeds + fennel seeds and fenugreek seeds pwdr and mix well.

When the mixture cools down completely add the vinegar and mix  well.

Store in a sterilized glass bottle and use upto 3 mnths.

FOR MORE RECIPES CLICK ON THE NAMES  BELOW :- 

1. What to cook for breakfast ?–  500 recipes
2. Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai
3. Idli recipes – 42 tips + 27 different idli recipes
4. Veg recipes–  160 + recipes
5. Cooking tips –  200 tips
6. Tips for buying and cooking fish – 30 recipes
7. Tips for buying and cooking chicken – 40 + recipes 
8. Tips for buying and cooking mutton– 20 + recipes 
9. Rice recipes –  66 + rice recipes
10. Diet plan for losing weight
11. Paneer recipes – 30 + recipe

For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies