DAL RASAM / PARUPPU RASAM INGREDIENTS Toor dal – ¼ cup Tamarind -Small lemon size Rasam pwdr – 2 tbsp …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

DAL RASAM / PARUPPU RASAM INGREDIENTS Toor dal – ¼ cup Tamarind -Small lemon size Rasam pwdr – 2 tbsp …

EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS NOTE – YOU CAN INCREASE YEAST UPTO 11/2 TSP PREPARATION …

MUSKMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Red chilli – 3 …

METHI DANA WITH CHANA DAL GRAVY [ Rajasthani style ] No onion , No tomato gravy INGREDIENTS Methi dana – …

NO ONION ,NO TOMATO CHOLE / JHATPAT CHOLE INGREDIENTS Chole – 250 gms Ginger garlic grated or paste – 2 …

HEALTHY BEETROOT DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – …

KERALA OLAN RECIPE INGREDIENTS Ash gourd – 1 cup chopped Red cowpeas (Thattapayir) – 1/4 cup Green Chillies – 2 …

GREEN WHOLE MOONG DAL DHOKLA INGREDIENTS • Whole green gram -1/2 cup • Green chilli paste – 1/2 tsp Water …

EGGLESS NUTELLA SPONGE CAKE INGREDIENTS Condensed milk – ½ cup Oil – ¼ cup Sugar pwdr – ¼ cup Maida …

ASHGOURD / WHITE PUMPKIN / PETHA DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 …

AUTHENTIC FRIED MODAK / TALNICHE MODAK RECIPE BY SONALI N GHOLAPModak can be made in various ways. You can make …

CUSTARD POWDER NANKHATAI INGREDIENTS Maida – ½ cup Custard pwdr vanilla flavour – 2 tbsp Sugar – pwdr – 5 …

WATERMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – ¼ …

NARALI BHAAT RECIPE / SWEET JAGGERY COCONUT RICE Narali Bhat means sweet coconut rice is a traditional Maharashtrian recipe,made on …

CABBAGE GRAVY IN SOUTHINDIAN STYLE / CABBAGE GRAVY INGREDIENTS INGREDIENTS Cabbage chopped – 3 or 4 cup Onion chopped – …

THALIPEETH DOSA / SPICY ONION DOSA / PATHRODE DOSE / SANNA POLO /UPPU HULI DOSE / SPICY VEG DOSA /SPICY …

JHATPAT PANEER MASALA INGREDIENTS Onion – 1 Tomato – 2 small Ginger garlic paste – 1 tsp Kashmiri red chilli …

HOW TO STEAM IDLIS USING CLOTH WHY USE CLOTH FOR STEAMING ? Idli batter is not solid or liquid. It …

SOOJI CAKE RECIPE Recipe By – Priya INGREDIENTS METHOD Take sooji and maida in a mixing bowl and keep aside. …

KHEEMA PAV INGREDIENTS Mutton kheema – 750 gms Few whole garam masala [clove /cinnamon /cardamom /bayleaf ] Onion – 2 …

Ladies finger Puli kuzhalambu recipe,Vendakkai puli kuzhambu, Ladies finger tamarind gravy INGREDIENTS okra/vendakkai /ladies finger /bhindi garlic onion tomato shredded …

LEFTOVER PAV BHAJI DUM BIRYANI INGREDIENTS Leftover pav bhaji – 3 cup [ bhaji should not be very thick ] …

LADIES FINGER SAMBAR INGREDIENTS Tuvar dal / toor dal – 1/2 cup Chopped onion – 1 Chopped tomato-1 Turmeric pwdr …

BUTTERMILK DOSA INGREDIENTS Idli rice – 2 cup Poha / rice flakes – ½ cup Fenugreek seeds – 1 tsp …

EGGLESS TOPO MAP CAKE Topo map cake layered cake from Malaysia resembling topographic map .The layers from the cake gives …

SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI /SPONGY IDLI INGREDIENTS PREPARATION Clean ,wash …

CHAPATI AND POORI DOUGH IN 1 MINUTE /MIXIE DOUGH /HOW TO MAKE ROTI DOUGH IN MIXIE INGREDIENTS Wheat flour – …

MAHARASHTRIAN SPECIAL PURANCHE DINDHE / DIND RECIPE BY SHWETA GALINDE INGREDIENTS FOR COVERING PREPARATION OF PURAN /STUFFING . Clean ,wash …

MOTICHOOR KHEER / SWEET BOONDI KHEER INGREDIENTS Ladoo – 2 or as needed chilled milk – 200 ml cardamom pwdr …