Green moong dal dhokla

GREEN WHOLE MOONG DAL DHOKLA

INGREDIENTS

• Whole green gram -1/2 cup

• Green chilli  paste – 1/2 tsp

Water 1 cup to grind

• Sooji – 1 tbsp

• Besan – 1 tbsp 

Turmeric pwdr 1/4 tsp

• Sugar pwdr – 4 tsp

• Lemon juice – 1 tbsp 

• Salt to taste 

• Oil – 2 tsp 

• Eno pwdr – 1 tsp 

PREPARATION 

Clean wash ,rinse and soak the moong for  hours or over night

Drain of the water and grind the moong + green chilli into fine batter by adding water .

Transfer the batter to a bowl ,add sooji + besan mix well .

Add required water to make pouring consistency batter .

Keep aside for 15 mins.

METHOD 

Again check the consistency and adjust water ,if required as the sooji absorbs water .

Add salt + oil + + lemon juice and mix very well .

Now keep water for steaming in a steamer with stand kept in centre  .

Keep the greased plate on the stand once water boils.

Add eno and mix well.

Be quick at this stage .

Once the batter doubles and fluffs ,immediately pour it in the plate .

Cover and steam for 15 to 20 mins or till the tooth pick comes out clean .

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