No onion ,no tomato chole / jhatpat chole

NO ONION ,NO TOMATO CHOLE / JHATPAT CHOLE

INGREDIENTS

• Chole – 250 gms
• Ginger garlic grated or paste – 2 tsp
• Green chili – 2 slit
• Black salt – ½ tsp
• Black pepper – ½ tsp
• chaat masala – 1/2 ts[p
• Turmeric – ½ tsp
• Chana masala – 1 tbsp  
• Cumin powder – 1 tsp
• Amchoor Powder – ½  tsp
• Red Chili Powder – 1 tsp
• Kashmiri red chilli pwdr – ½ tsp
• Coriander powder – ½ tsp
• Tamarind Chutney – 2 tbsp
• Oil – 2 tbsp
• Ajwain – ½ tsp
• Jeera – ½ tsp
• Anardana – 1 tsp
• asafoetida – a pinch
• Sugar – 1/2 tsp [ optional ]
• Salt to taste
• Kasoori methi – 2 tsp
• Finely chopped coriander leaves to garnish

METHOD

1. Soak the chole overnight .
2. Pressure cook it with little salt .pressure cook on medium flame upto first whistle ,then lower the flame to lowest and cook for 10 mins.
3. Add all the masala pwdrs in ½ cup water and mix well .

NOTES

1. We can do the whole process in cooker directly ,instead of cooking the chole first .
2. Adjust spice as per taste
3. One more quick way is instead of using so many masalas , just use 2 or 3 tbsp of chole masala with red chilli pwdr .

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