Thalipeeth dosa

THALIPEETH DOSA / SPICY ONION DOSA / PATHRODE DOSE / SANNA POLO /UPPU HULI DOSE / SPICY VEG DOSA /SPICY CABBAGE DOSA

[ NO NEED OF FERMENTATION ]

INGREDIENTS

• Idli rice or any rice – 2 cup
• Methi seeds – ½ tsp
• Urad dal – 2 tbsp
• Coriander seeds – 2 tbsp
• Jeera – 2 tsp
• Freshly grated coconut – ¾  OR 1 cup
• Turmeric – ¼ tsp
• Red chilly – 5 to 7 or as per taste
• Tamarind – marble size
• Jaggery – 2 tbsp or as per taste
• Salt
• Oil or ghee as required
• Finely chopped or grated cabbage – 1 cup
• Finely chopped onion – 1 cup

PREPARATION

Clean ,wash rinse and soak the dal and rice + methi seeds for min 2 to 5 hrs or even overnight .

Take a mixie jar with red chili + grated coconut + coriander seeds + cumin seeds + jaggery + tamarind turmeric + and grind.

Now add the soaked rice and grind to a smooth batter.

Transfer to a vessel and add salt and mix well .

Add in enough water to prepare thin dosa batter .{ the batter should not be thick ]

While making the dosas add in the cabbage and onion .

METHOD

Heat up a frying pan, once it’s hot, add a laddle full of batter onto the pan. Spread it out

Fry them  until they change colour completely on one side to golden .

Drizzle  oil all over the dosa, flip it and cook it on medium flame until it cooks completely on the other side.

Once again wait till the colour changes .

This dosa takes time to cook .

If the dosas are thick it will take more time .

Remove the dosas off the frying pan, serve them hot .

As they are spicy ,it goes with any bland side dish .

I served with less spicy coconut chutney .

I made both thin as well as thick dosa.

NOTES

1. You can dry roast red chilli /coriander seeds /jeera  before grinding .
2. You can take a combo of rice with any dal also like tuvar /moong etc
3. Also we can take a combo of rice with millets like ragi /jowar /bajra etc
4. The taste is very similar to thalipeeth .
5. You can make with any veges like  methi /drumstick leaves /grated dudhi /grated carrot etc
6. This dosa takes time to cook .

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