LASANIYA SEV MAMRA BY DISHA LAHORI Mamra is Gujarati word of puffed rice. It is also known as murmura or kurmure. This is Gujarati style of making spicy puffed rice NOTE – The authentic lasaniya sev recipe asks for deep frying the mamra. But you can just roast it in less oil . INGREDIENTS Mamra
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BHAVNAGAR STREET FOOD /KATHIYAWADI STREET FOOD / BHOOGLA BATATA /BHUNGARA BATETA / BHUNGARA LASSONIYA BATETA BY DISHA LAHORI Bhungra Bateta is a street food from Saurashtra .Bhungra are fried pipes made from rice flour, just like fryums Bhungara Bateta is a popular spicy and zesty street food of Gujarat. A unique dish of spicy baby potatoes along
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OIL FREE ONION BIRISTA / MICROWAVE ONION BIRISTA / INSTANT BIRISTA BY SHWETA GALINDE INGREDIENTS Onion – 2 big very thinly sliced Oil – 1 tsp METHOD Separate each flake of sliced onions. Rub it with 1 tsp oil Spread it evenly in a single layer on microwave tray . Cook on high power (
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MANGO KAJU KATLI BY DISHA LAHORI Kaju katri, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients. Kesar kaju katli is a kaju katli recipe that includes saffron. Here in this recipe we
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MANGO COCONUT BURFI / MANGO COCONUT VADI SHWETA GALINDE INGREDIENTS Mango puree – 1 cup [ use sweet and fibreless mango ] Milk powder – ½ cup Freshly grated coconut – 3 cup Sugar – 1 cup Cardamom pwdr – ¼ tsp OR mango essence few drops If the grated coconut is big in size
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