MANGO COCONUT BURFI

MANGO COCONUT BURFI / MANGO COCONUT VADI

SHWETA GALINDE

INGREDIENTS

• Mango puree – 1 cup [ use sweet and fibreless mango ]
• Milk powder – ½ cup
• Freshly grated coconut – 3 cup
• Sugar – 1 cup
• Cardamom pwdr – ¼ tsp OR mango essence few drops

If the grated coconut is big in size , then pulse beat it once in mixie jar. You can also use dessicated coconut .

Adjust sugar as per taste depending on the sweetness of mango pulp .

METHOD

Make a fine puree of mango .You can strain it .

Transfer the mango puree to a broad thick bottom pan .

Add 1 cup sugar and mix until sugar dissolves completely on medium flame .

Add coconut and mix well.

Stir continuously and cook till the mixture thickens . [ 12 to 15 mins ]

The  mixture will start leaving the edges of the pan.

Now add milk powder and mix well .

Add cardamom powder / essence and mix well.

The mixture will become like a big lump .

Off the flame .

Transfer the prepared mixture into a greased tray lined with baking paper

Allow it to set well .

Once it sets , slice into desired shape and size .

Burfi is ready to serve .

Store in airtight container for a week in the refrigerator.

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