MALAI SOYA CHAAP BY DISHA LAHORI INGREDIENTS 4 Soya Chaap Oil for frying 2 tsp ginger garlic paste 2 tsp green chilli paste [ as per taste ] 1/4 cup Milk 2 or 3 tbsp Ghee 1 Black Cardamom 2 Green Cardamom 2 Cloves 5 Black Pepper corns 1 cup fresh Curd 8 Cashew nut
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FLUFFY DONUTS WITHOUT EGGS & YEAST BY HEENA CHOTHALIA [ INGREDIENTS ] 1 cup – 250 ml 2 ½ Cup Maida ¼ cup Powdered sugar ¾ tsp Baking powder ½ tsp Baking soda ½ cup Milk 2 tsp Vinegar or Lemon juice A pinch of salt 1 tbsp Water 2 tbsp Butter Oil for
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PINK LITCHI LEMONADE /PINK LYCHEE DRINK /LITCHI MOCKTAIL BY DISHA LAHORI INGREDIENTS PREPARATION Remove the skin and discard the seeds of the fruit .Keep the pulp aside. ** Be careful while cleaning there are small worms near the stalk or top of the seed . METHOD Take the fruit pulp + rose syrup in
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SOUTHINDIAN PALAK STIR FRY RECIPE / PALAK KEERAI PORIYAL / PASALAI KEERAI PORIYAL / KEERAI PORIYAL This is a very very simple to make recipe, which can be tried with any greeny leafy veg . India has a number of keerai or “greens” that are used in traditional meals and for their health benefits. Spinach is
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WHITE PUMPKIN KOOTU | ASH GOURD KOOTU | VELLAI POOSANIKAI KOOTU RECIPE INGREDIENTS Ash gourd peeled and chopped – 2 cups Onion – 1 Tomato – 1 Mustard seeds – ½ tsp Fenugreek seeds – a pinch Cumin seeds – 1 tsp Curry leaves – few Salt to taste Oil – 1 tbsp FOR GRINDING
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PURPLE CABBAGE SPAGHETTI BY DISHA LAHORI INGREDIENTS 1 cup spaghetti Salt to taste 1 cup chopped purple cabbage 2 clove garlic ¼ or ½ tsp chilli flakes 2 tbsp olive oil 2 tbsp Cheese grated or fresh cream 2 tsp lemon juice 1 tsp oregano / mixed herbs /rosemary METHOD Boil water with salt + few drops of oil. Add spaghetti
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MAHARASHTRIAN TRADITIONAL RAS KHAPROLI RECIPE BY SHWETA GALINDE Traditionally khaproli is made on khapar – tava made of mud ,thus the name khaproli. Mud tava gives it a distinct flavour and taste. Khaproli is a thick dosa, like Maharashtrian amboli made from mixture of various dals and rice. These dosas are very spongy and
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