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HOW TO MAKE FLUFFY DONUTS WITHOUT EGGS & YEAST /DOUGHNUT RECIPE

FLUFFY DONUTS WITHOUT EGGS & YEAST 

BY HEENA CHOTHALIA

[ INGREDIENTS ] 1 cup – 250 ml

  • 2  ½  Cup Maida  
  • ¼ cup Powdered sugar
  • ¾  tsp Baking powder
  • ½  tsp Baking soda
  • ½  cup Milk
  • 2 tsp Vinegar or Lemon juice
  • A pinch of salt
  • 1 tbsp Water
  • 2 tbsp Butter
  • Oil for frying
  • For chocolate coating –  ½  Cup dark or milk chocolate or white chocolate + 1 tbsp oil
  • Sprinkles

METHOD – Eggless doughnut

Mix the milk + vinegar and keep aside till curdles .

Take maida + sugar pwdr + baking pwdr baking soda + salt and mix well.

Add the curdled milk and start mixing .

Add 1 or 2 tbsp water and start kneading into a sticky dough. [ 5 mins ]

Now add butter and knead . [ 5 mins ]

Apply some butter on top of the dough , cover and keep aside for 1 hour .

After 1 hr knead again for 1 min.

Dust the counter with flour, divide the dough in half and roll the dough to ½ ‘ of thickness. Cut the dough using a cookie cutter or large lid for the outer circle and small lid for the center.

Heat oil in a pan .

Carefully slide in the donuts in hot oil to fry and let it fry until the donuts become fluffy and they rise, flip and cook until golden brown from both sides .

For the glaze –  chop the chocolate and add to a microwave safe bowl. Add 1 tbsp oil and microwave it in 30 second intervals until the chocolate is fully melted.

Glaze the donuts with the chocolate glaze, top with sprinklers and enjoy.

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