Shahi khajur paan bites

SHAHI KHAJUR PAAN BITES

BY SHWETA GALINDE

INGREDIENTS

• 20Paan / betel leaves [optional ]
• 20big dates / khajur
• 2 tbsp Mukhwas
• 2 tbspgulkand
• 2 tbspdesiccated coconut
• 2 tbspcolourful fennel seeds (saunf)
• 1 tsprose water

METHOD

Give slits to the dates with a knife , remove and discard the seeds .

Keep the dates aside.

Now in a mixing bowl take the mukhwas + gulkand + desiccated coconut + fennel seeds + rose water and mix well with clean hands .

Now stuff this mixture inside the khajurs .

Wrap it in the paan as shown in image .

Put it in the fridge for 2 or 3 hrs till it is chilled.

Shahi paan bites are ready to serve as mouth freshner .

 NOTES

1. You can also add 1/4 tsp of any flavoured paan chutney .
2. Instead of rolling the dates in paan ,you can finely chop few paan leaves and mix it with the stuffing .
3. You can also garnish with silver vark /edible silver.for more recipes click on the names  below :- 
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