Eggless chocolate depression cake

EGGLESS CHOCOLATE DEPRESSION CAKE

BY SHWETA GALINDE

INGREDIENTS  [ 1 cup – 200 ml ]

• Maida / APF – 1 1/2 cup
• Sugar – 1 cup [ powdered ]
• Unsweetened Cocoa pwdr – 1/4 cup
• Salt – 1/4 tsp [ optional ]
• Baking soda – 1 tsp
• Vinegar – 1tsp
• Oil – 1/3 cup [ any odourless and colourless ]
• Water – 1 cup
• Vanilla essence – 1 tsp
• Baking tin 8 by 8

PREPARATION

1. Make a dry mixture of maida + sugar pwdr + cocoa pwdr + salt + baking soda and sieve it twice so that al ingredients blend together well .*** You can also add 1/4 tsp of baking pwdr – optional .
2. Transfer to a mixing bowl .
3. Grease and dust a baking tin .
4. Preheat the oven at 180 * C.

METHOD

Take water + oil + vinegar + vanilla essence in a mixie jar and blend it well .

Pour this wet mixture over the dry mixture and mix well .

Mix till all ingredients blend well and there is no lumps.

**** don’t over mix or beat the batter – Just use a spatula to mix  .

Pour the batter in the greased tin .

Bake it for 30  – 40 mins at 180 *C.

Start checking after 30 mins .

Bake till the toothpick inserted in the centre comes out clean .

Once done allow it to cool .

Slice it once it cools down completely .

If required do any frosting or icing .

REFER HERE – for tips on baking / icing / frosting / baking without oven .

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