Besan waffles

BESAN WAFFLES / CHEELA WAFFLES

INGREDIENTS

• Besan /gram flour – 1 cup
• Fine sooji /rava – 2 tbsp
• Curd – 2 tbsp
• Finely chopped onions – 2 tbsp
• Finely chopped coriander leaves – 2 tbsp
• Red chilli pwdr – 1/4 tsp
• Turmeric pwdr – a generous pinch
• Ginger garlic paste – 1/4 tsp
• Salt to taste
• Baking soda – 1/8 tsp
• Oil – 1 tsp for the batter

PREPARATION

1. Take all the above ingredients in a mixing bowl and mix well .
2. Now slowly add water and make a batter of medium consistency .
3. Keep the batter aside for 30 mins .

METHOD

Heat the waffle maker .

Spray  the waffle mould with oil .

Once it becomes hot , pour 2 tbsp batter in each .

Close the waffle maker and cook for 5 – 8 minutes till golden and fluffy .

Check  after 5 mins so that it does not burn.

Carefully remove the waffle .

Serve it with green chutney / sauce / dips .

VARIATIONS

• You can use cheela batter or even kothimbir vadi batter . Rava has to be added to give a texture .
• You can use idli / dosa batter also for making waffles – Pour the batter top it with onion + coriander leaves + grated carrot etc
• For spinach / palak besan waffles – Add finely chopped spinach or make the batter with spinach puree .

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