Dry fruit nankhatai

DRY FRUIT NANKHATAI

INGREDIENTS

• Wheat flour – 1/4 cup
• Maida – 2 tbsp
• Besan – 1 tbsp
• Very fine rava – 1 tbsp
• Dry fruit nuts powder – 1/4 cup [cashew /badam/pista]
• Powdered sugar – 1/4 cup
• Ghee melted – 3 or 31/2 tbsp
• Cardamom pwdr – 1/4 tsp
• Baking tray greased

PREPARATION

1. Sieve wheat flour + maida + besan + fine sooji + cardamom pwdr in a big plate.
2. Powder some badam + cashew + pista .

METHOD

Add powdered sugar + dry fruit powder to the flours and mix well .

Now add the ghee ,one tablespoon at a time and start mixing .

Add enough ghee to make a smooth dough .

Divide the dough into equal portions .[ 12 ]

Roll each portion into a smooth ball  .

Make criss cross on the top with the help of the spoon .

*** Criss cross helps in getting the cracks on the nankhatais .I love cracked nankhatais .

Preheat the oven at  180 *

Press it gently within your palms and arrange it on a baking tray .

Bake the nankhatais at 180 * for 20 – 22 mins till done .

Chk after 18 mins . [don’t burn it ]

**** If it slides easily without sticking at the bottom of the tray it means its done.

Allow it to cool for 10 minutes.

Store it in a airtight container.

NOTES

1. Quantity of ghee depends on quality of flour so adjust accordingly .
2. Check after 15 minutes if the cookie is become fluffy and the bottom of it has turned brown. if not then again bake for 3 – 4 mins.
3. If there is excess ghee then the cookies may  not become fluffy. Then you can add little more flour and knead it.
4. If there is less ghee the cookies may break.
5. The flour should be of room temperature.
6. You can add 1 tbsp or more of desiccated coconut to get a coconut cookie.
7. Place any dry fruits on top like chopped pista /cashew/almonds or even jam
8. While adding ghee be careful add little by little.
9. The dough should hold its shape.
10. If you feel you have added extra ghee then add little more flour.
11. Cooking time may vary acc to diff ovens.
12. Make small cookies.
13. Instead of cardamom you can add few drops of vanilla essence .
14. Instead of ghee you can add butter ,but ghee gives more flavour.

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