Gosht durbari / mutton cooked in fried onion paste / birista mutton/ mutton kasha / kosha mangsho in my style [ bangla recipe ]

GOSHT DURBARI /MUTTON COOKED IN FRIED ONION PASTE /BIRISTA MUTTON/ MUTTON KASHA / KOSHA MANGSHO IN MY STYLE [ Bangla style ]

INGREDIENTS

• Mutton with bones – 500 gms [even boneless will do ]
• Curd – ½ cup
• Fried crispy onion / barista – 1 cup
• Oil – 1 or 2 tbsp
• Ginger garlic paste – 1 tbsp
• Tomato puree – 1
• Green chiili – 2 or 3
• Few whole garam masala
• Red chilli pwdr – ½ tsp
• Garam masala pwdr – ½ tsp
• Coriander pwdr – 2 tsp
• Jeera pwdr – ¼ tsp
• Turmeric pwdr – ¼ tsp
• Salt to taste
• Potato cubes – 1 or 2
• Sugar – 1 tsp [ if making bangla style ]

PREPARATION

1. Cut , clean , wash , rinse the mutton .Soak in water for 5 -10 mins ,so that the excess blood drains off .Also doing this avoids any raw meat smell in gravy .
2. Use a strainer and drain off excess water. Keep it in the strainer /colander for some time.
3. Take the mutton in a bowl , add curd mix well with clean hands and marinate for min 30 mins to overnight as time permits.
4. Deep fry thinly sliced onions ,and fry till crispy and dark brown .Dont burn it . Allow it to cool and grind to fine paste adding the green chillies together .

METHOD

Heat oil in a cooker , add whole garam masala and let it splutter.[don’t burn it ]

Add the ginger garlic paste and fry till raw smell leaves .

Add tomato puree + salt and fry till oil separates . [if cooking in bangla style add sugar here ]

Add all the masala pwdrs .

Mix well and fry for sometimes.

Add the marinated mutton and stir fry for 2 mins on high .

Add the potato and mix .

Add the onion paste and mix well .

Stir fry for a min .

Add 2 cup of water .[ if you don’t want less gravy ,then add less water ]

Mix well , adjust salt if required .

Pressure cook on medium upto first whistle ,lower the flame to lowest and cook for 10 mins .

This is the way I pressure cook chole /mutton /rajma – you can pressure cook your way upto 4 or 5 whistles .

Let the pressure release on own.

Open the cooker .

***Here you can add 2 or 3 drops of kewra essence for nawabi aroma.[optional ]

Mix well ,transfer to serving bowl .

Serve with rice or any Indian bread .

NOTES

Same recipe goes for chicken – no need to cook in  cooker .

Adjust spice as per taste .

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