Eggless soft and moist chocolate cake

EGGLESS SOFT AND MOIST CHOCOLATE CAKE

INGREDIENTS

• Maida – 1 ½ cup
• Unsweetened cocoa pwdr – 3 tbsp
• Sugar – 1 cup
• Oil – ¼ cup[no smell ]
• Baking soda – 1 tsp
• Lemon juice OR  vinegar – 1 tbsp
• Water – 1 cup [room temperature ]
• Vanilla essence – 1 ½ tsp
• Greased baking tin

PREPARATION

1. Sieve together maida + cocoa pwdr baking soda twice and keep aside in a mixing bowl .
2. The dry mixture is ready .
3. Take the sugar in a mixie jar and powder it .
4. In the same jar add water and blend again till the sugar melts .
5. Now add oil + vanilla essence  +vinegar or lemon juice and blend again .
6. The wet mixture is ready .Keep  it aside .

METHOD

Preheat the oven at 180*C convection mode .

Now add the wet mixture into the dry mixture and mix well .

Never beat the cake batter always mix the batter using a spatula .

Once the batter is mixed well without any lumps , pour it into the greased tin .

Tap the tin gently twice .

Bake it in preheated oven for 40 to 45 mins OR till the toothpick inserted in the centre comes clean .

Mine was done  in 40 mins.

Baking time differs for different oven and the size of baking tin .

Once done allow it to cool for 10 – 15 mins .

Run a knife around the edges to loosen the cake ,invert the cake over a rack and again allow it to cool completely before slicing it .

Cake is ready for serving it plain or for icing .

A perfect chocolate cake for icing .

A similar cake recipe which is more moist and tastes like monginis dark chocolate cake recipe – CLICK ON THE LINK – https://maryzkitchen.com/monginis-eggless-dark-chocolate-cake/MONGINIS CAKE

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