Peanut chutney for idli and dosa

PEANUT CHUTNEY FOR IDLI AND DOSA / PEANUT CHUTNEY WITHOUT COCONUT

This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma. It is easy to make and needs very less ingredients. This chutney is so delicious that you will end up eating more idlis and dosas than usual.

Peanut chutney also known as groundnut chutney/Kadlekai chutney/ Verkadalai chutney/ Palli chutney. U can make any number of variations in this chutney.

INGREDIENTS

• Peanuts – ½ cup
• Green chilli – 3 or 4 or as per taste
• Garlic – 1 or 2
• Salt
• Oil – 2 tsp
• Mustard seeds – ½ tsp
• Curry leaves – few

PREPARATION

Dry roast peanuts till nice aroma rises and they turn slightly browned . Roast the peanuts on low flame. It crackles as soon as it is roasted. Switch off the flame and leave it in hot kadai to become crispy. [ takes 8 to 10 mins ]

Allow to cool , rub and remove the skin.

 CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=CkQCiz4md6k&t=1s

METHOD

Take roasted peanut + green chilli + garlic + salt and grind without water.

Now add ½ to ¾ cup water and grind.

Transfer to serving bowl.

Prepare tempering and pour over the chutney and give a mix .

Serve with Southindian breakfast .

NOTE

• Adding garlic is optional, if you like garlic flavour dont skip it.
• Roast 1 tbsp of chana dal in little oil and add while grinding.
• Instead of water , some add milk while grinding .It gives white colour to your chutney
• Some add a small piece of tamarind. It gives a slightly tangy taste to the chutney as peanuts gives a sweet taste.
• Instead of green chillies , we can use red chilli .
• We can also add ½ cup fresh coriander leaves .
• Some don’t removing skin too, But I feel a slight bitter taste so always remove the skin.
• Another variation is you can add ¼ cup fresh .
• Variation – we can add a small sautéed onion [ shallots ]
• You can adjust the consistency of the chutney by adding more or less water.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
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6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
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20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

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