Chicken gravy in coconut milk

                                                          CHICKEN IN COCONUT MILK

INGREDIENTS

• Chicken with bones – 250 gms
• Oil – 1 tbsp
• Few whole garam masala – jeera,saunf ,clove,cardamom ,bayleaves,cinnamom ,pepper,star anise
• Onion – 1
• Tomato – 1
• Ginger garlic paste – ½ tbsp
• Chilli pwdr – 1 ½ tsp or as per taste
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 3 tsp
• Garam masala – 1 tsp
• Salt to taste
• Coconut milk – 1 or 1 ½ cup
• Curry leaves few

PREPARATION

1. Clean ,wash and chop the chicken
2. Make a puree of onion+ tomato + ginger garlic paste.

METHOD

Heat oil in a pan , add the whole garam masala and let it splutter .

Add the curry leaves + puree and fry till oil separates .

Add chilli pwdr + turmeric + coriander pwdr +  garam masala pwdr and fry till raw smell leaves .

Add the chicken and mix well.

Cover and cook till the chicken sweats .[ leaves water ]

Add 1 cup of water and cook till the chicken gets cooked on medium flame .[ 15 – 20 mins ]

Add the coconut milk and mix well .

Simmer on low flame for few minutes.

Sprinkle the kasoori methi leaves / pwdr ,  give a quick stir and off the flame.

Serve as side dish.

NOTES

1. For gravy always use chicken with bones.
2. Don’t make the gravy thin .
3. Never overcook the chicken .

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