Stuffed bhindi

                                                                 STUFFED BHINDI

INGREDIENTS

• Ladies finger – 250 gms [ tender and small ]
• Besan /gram flour – 4 tbsp
• Chilli pwdr – 1 tsp
• Coriander pwdr – 1 tsp
• Chaat masala pwdr – ½ tsp
• Amchur pwdr – ¼ tsp
• Jeera – 1 tsp
• Oil – 2 or 3 tbsp
• Water – 2 tsp
• Turmeric pwdr – ¼ tsp
• Garam masala pwdr – ¼ tsp
• Salt to taste

PREPARATION.

1. Clean ,wash and pat dry the bhindi with a kitchen towel .Chop the top portion and slit it half lengthwise . [don’t cut it into two ]
2. Dry roast the besan on low flame for 4-5 minutes till aromatic .[colour should not change much ]

METHOD

Take the roasted flour in a small plate and add all the other ingredients – chilli pwdr + chaat masala + amchur pwdr + turmeric + garam masala + salt + 1 tbsp of oil . Mix well with clean hands .

Stuff each bhindi with a tsp of the stuffing .

Heat 1 tbsp oil in a non stick pan ,add jeera and let it crackle .

Arrange the stuffed bhindi, drizzle few drops of water and cook for 1 min on medium flame.

Lower the flame ,cover and cook for 6 – 7 mins by turning in-between .[ be careful  ,don’t burn it ]

Remove the lid ,toss it  and again cook for a minute .

Stir gently and off the flame .

Serve as side dish .

NOTES

1. You can also add ½ tsp of sugar pwdr to the stuffing .
2. You can add 2 tbsp of roasted peanut pwdr or roasted sesame .
3. Instead of amchur pwdr you can use lemon juice.
4. You can also add green chilli + ginger + garlic paste.
5. You can garnish with finely chopped coriander leaves / freshly grated coconut .
6. Don’t reduce oil .
7. Adjust masalas as per your taste.
8. Just drizzle few drops of water ,if you add more water it will become sticky and will not not cook properly .
9. You can make the stuffing and store it in fridge and use it whenever required .
10. You can use this stuffing in other veges also .

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