RED Fish curry

                                                        RED  FISH CURRY

INGREDIENTS

• Any fish – 500 gms [ I used king fish /surmai ]
• Kashmiri chilli – 5 soaked in hot water. [for red colour]
• Red chilli pwdr – 2 tsp or as per taste
• Coriander pwdr – 3 tsp
• Turmeric pwdr – ½ tsp
• Tamarind – small lemon size soaked in hot water
• Fresh coconut grated – ¾ cup
• Onion – 1 chopped
• Tomato – 1 small [ optional ]
• Garlic – 3 clove
• Ginger – ½ inch
• Oil – 1 or 1 ½ tbsp
• Mustard seeds – 1 tsp
• Fenugreek seeds – ¼ tsp
• Curry leaves few
• Salt to taste

PREPARATION

1. Clean ,cut wash and rinse the fish . Apply little turmeric + salt and keep aside.
2. Deseed the red chilli and soak it in hot water for sometime. Squeeze of the the excess water.
3. Soak the tamarind in ½ cup hot water and extract the juice or use 3 tbsp of tamarind pulp .
4. Grind onion + tomato + soaked red chilli + coconut + chilli pwdr + coriander pwdr + turmeric pwdr + ginger + garlic + tamarind  juice into a very fine paste .

METHOD

Heat oil in a pan , add mustard seeds and let it crackle .

Add methi seeds + curry leaves and fry  .[seeds colour should not change or burn]

Add the coconut mixture and cook for 2 minutes .

Add 2 or 3 cup of water and allow to boil .[adjust water as per the consistency you want ]

Once it starts boiling add the fish + salt and mix .

Cover and cook on medium flame for 10 – 15 minutes till the fish is done and you see oil floating.

Here we can add finely chopped coriander leaves also.

Off the flame .

Serve hot with steamed rice.

NOTES

1. Adjust tamarind as per the sourness you want.
2. Kashmiri chilli has been added for colour, you can skip it .
3. Use ½ tbsp of coconut oil for more flavour .

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies