Aam ka murabba

AAM KA MURABBA [Maharashtrian style ]

By Shweta Galinde

AAM KA MURABBA

INGREDIENTS

  • Raw and fresh mango grated – 2 cup  [ tota puri aam ]
  • Sugar – 1 ½ cup OR 1 ¾ OR  as per taste or depends on the sourness of mango
  • Cardamom pwdr – 1 tsp OR Cloves – 4 crushed OR Cinnamon stick – 1 inch [ any one of it ]
  • Salt – a pinch
  • Saffron for garnish – few strands

PREPARATION

Wash and wipe the mangoes.Peel the skin .

Grate / shred it .

mango murabba recipe

METHOD – 1

Take the shredded mango + sugar + cinnamon stick in a bowl .Cover it well and keep it aside overnight .

Morning you will see the sugar has completely melted and the mixture becomes watery .

Take this mixture in a heavy bottom pan .

Cook on low flame by continuously stirring it .

Stir and cook till one string consistency on low flame.

Don’t over cook ,else it will become sticky .

Add little salt + cinnamon or clove or cardamom pwdr and mix well .

Once done off the flame and allow it to cool .

Store it in a sterilized jar .

Serve as a side dish .

METHOD – 2

Instead of keeping it overnight ,just take the mango + sugar + cinnamon and start cooking it directly .

NOTES

  1. Same recipe can be tried with jaggery .
  2. Some add red chilli pwdr also .
  3. Instead of keep it over night ,you can directly mix the mango and sugar and cook it .
  4. The amount of grated mango and sugar should be same .

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