Aam ka murabba
AAM KA MURABBA [Maharashtrian style ]
By Shweta Galinde
INGREDIENTS
- Raw and fresh mango grated – 2 cup [ tota puri aam ]
- Sugar – 1 ½ cup OR 1 ¾ OR as per taste or depends on the sourness of mango
- Cardamom pwdr – 1 tsp OR Cloves – 4 crushed OR Cinnamon stick – 1 inch [ any one of it ]
- Salt – a pinch
- Saffron for garnish – few strands
PREPARATION
Wash and wipe the mangoes.Peel the skin .
Grate / shred it .
METHOD – 1
Take the shredded mango + sugar + cinnamon stick in a bowl .Cover it well and keep it aside overnight .
Morning you will see the sugar has completely melted and the mixture becomes watery .
Take this mixture in a heavy bottom pan .
Cook on low flame by continuously stirring it .
Stir and cook till one string consistency on low flame.
Don’t over cook ,else it will become sticky .
Add little salt + cinnamon or clove or cardamom pwdr and mix well .
Once done off the flame and allow it to cool .
Store it in a sterilized jar .
Serve as a side dish .
METHOD – 2
Instead of keeping it overnight ,just take the mango + sugar + cinnamon and start cooking it directly .
NOTES
- Same recipe can be tried with jaggery .
- Some add red chilli pwdr also .
- Instead of keep it over night ,you can directly mix the mango and sugar and cook it .
- The amount of grated mango and sugar should be same .
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