BEETROOT HALWA Recipe by Sumithra INGREDIENTS Beetroot – ½ kg Ghee – 2 tbsp Milk – 200 ml Sugar – …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

BEETROOT HALWA Recipe by Sumithra INGREDIENTS Beetroot – ½ kg Ghee – 2 tbsp Milk – 200 ml Sugar – …

MOTICHOOR LADOO PARATHAS /SWEET BOONDI PARATHAS / BOONDI LADOO PARATHA INGREDIENTS PREPARATION Mix wheat flour + salt + oil + …

TANGY FISH CURRY SOUTHINDIAN STYLE [ WITHOUT COCONUT ] INGREDIENTS Any fish – 300 gms Onion – 1 chopped Tomato …

MIXIE IDLI DOSA BATTER INGREDIENTS idli rice or any rice – 3 cup whole urad dal – 1 cup Murmura …

AUTHENTIC PUNJABI CHOLE INGREDIENTS Chickpeas /kabuli chana – 2 cup Onion – 2 finely chopped Tomato – 2 pureed Tea …

NO ONION NO GARLIC CHOLE / JAIN CHOLE BY MOHINI LAHORI INGREDIENTS 11/2 cup – kabuli Chana 1 cup – …

LOTUS STEM WITH POTATO CURRY / SEYAL BHEE PATATA RECIPE BY DISHA LAHORI Edible lotus root is known for its …

HEALTHY OATS VEGETABLE SOUP /OATMEAL SOUP INGREDIENTS Oats of any types – ½ cup Finely chopped veges – 1 cup …

CHICKEN RESHMI KEBAB / MURG MALAI KEBAB WITHOUT OVEN INGREDIENT PREPARATION METHOD – 1 WITH SKEWER Soak the wooden skewers …

HANDVO RECIPE Handvo is a tempered healthy savory cake made with mix lentils, rice and vegetablesHandvo is a famous Gujarati …

KACCHI MUTTON DUM BIRYANI / HYDERABADI DUM BIRYANI WHAT IS KACCHI BIRYANI? Kacchi means ‘raw’ – …

TANGY PRAWNS CURRY [ WITHOUT COCONUT ] INGREDIENTS . Prawns – 250 …

GRATED RAW MANGO GARLIC PICKLE / POTLI ACHAR [ SINDHI RECIPE ] Recipe by MOHINI LAHORI This is a traditional …

CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove heated with a …

EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a …

BREAD EGG MASALA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 …

CHURI ROTI / SWEET JAGGERY CRUMBLED ROTI METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook …

CORIANDER GARLIC FISH FRY RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast …

TOMATO IDLI UPMA METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 …

CORIANDER GARLIC CHICKEN FRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– …

Simple bottle gourd / dudhi dal METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for …

SOOJI KHEER / SEMOLINA KHEER / RAVA KHEER INGREDIENTS …

HEALTHY BEETROOT SOUP INGREDIENTS Chopped beetroot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – …

MAKKI IDIYAPPAM / MAKKI SEVAI /MAIZE FLOUR SEVAI / CORN MEAL STEAMED SEVAI /MAKKI UPMA Whole-grain corn is as healthy as any cereal grain, …

HEALTHY CARROT SOUP INGREDIENTS Chopped carrot – 2 cup Water – 3 cup Onion sliced – 1 small Garlic – …

HEALTHY WHOLE MASOOR DAL SPROUTS SALAD / CHAAT WRITTEN RECIPE IN PROCESS METHOD FOR MORE RECIPES CLICK ON THE NAMES …

SWEET COCONUT RICE FLOUR POORI /JAGGERY COCONUT RICE FLOUR POORI By Shweta Galinde INGREDIENTS Rice flour – 1 cup Grated …

JAGGERY JUICE / GUD [ GUR ] KA SHARBAT [ SUMMER DRINK ] INGREDIENTS Grated jaggery – 200 gms Black …

AAM KA MURABBA [Maharashtrian style ] By Shweta Galinde INGREDIENTS Raw and fresh mango grated – 2 cup [ tota …

HEALTHY SUGARFREE GRANOLA BAR By Disha Lahori INGREDIENTS Date with seeds – 1 cup Almond milk or regular milk – …

VEG DUM BIRYANI By Shweta Galinde INGREDIENTS Mixed veges diced – 2 cup [ cauliflower + potato + carrot + …

WATERMELON MINT COOLER / WATERMELON MOJITO INGREDIENTS Seedless / skinless chilled watermelon cubes – 3 to 4 cups Ginger – …

CUCUMBER MINT COOLANT RECIPE BY Annapurna Made by Disha Lahori Cucumber juice is a highly alkalizing and hydrating drink that is …

EGGLESS BROWNIE By Disha Lahori INGREDIENTS Maida – 1 cup Cocoa – ¼ cup Baking pwdr – 1 tsp Butter …

PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE It got its name as set dosa because …



EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr …

OATS BISCUIT By Shweta Galinde INGREDIENTS Oats – ½ cup Maida – ½ cup Custard pwdr OR corn flour – …

SOOJI / RAVA TOAST INGREDIENTS …



ROYAL AND MANGO FALOODA INGREDIENTS [ serves 2 ] Boiled falooda sev – ½ cup Soaked sabja seeds – …

ACCOMPANIMENT FOR IDLI AND DOSAS / DIFFERENT COCONUT CHUTNEYS / MOLGAPODI – GUNPOWDER / TOMATO CHUTNEY INGREDIENTS 1 cup – …


SAFFRON /KESAR SYRUP INGREDIENTS Saffron – ¼ tsp Cardamom – 15 nos Edible silver leaf / chandi ka varal – …

INSTANT GREEN CHILLI PICKLE Recipe by Minaksi .S Made By Shweta Galinde INGREDIENTS Green chilli – 100 gm Split yellow …

MANGO PICKLE MADE WITH READYMADE MASALA By Shweta Galinde INGREDIENTS Mango cubes – 1 kg [raw hard mangoes ] Oil …

DRY FRUITS PICKLE Made By Shweta Galinde INGREDIENTS Mixed dry fruits – 1 cup Sugar – ¾ cup Water – …

WATERMELON SALAD INGREDIENTS Skinless and seedless water melon cubes – 4 cup Olive oil – 1 tbsp Pepper pwdr – …