No onion and no garlic chole

NO ONION NO GARLIC CHOLE / JAIN CHOLE

BY MOHINI  LAHORI

INGREDIENTS

• 11/2 cup –  kabuli Chana 
• 1 cup – coriander leaves… 
• 2 –  green chillies 
• 1 tbsp – jeera 
• 1.5 tsp – Ajwain 
• 1 tsp – haldi 
• 1 tsp – garam masala 
• 1 tsp – aamchur powder 
• 1.5 tsp – black pepper powder 
• 1 tsp – red chili powder 
• 1 tomato pureed 
• 1 tbsp tamarind soak in 1/4 cup of warm water and extract pulp
• Salt to taste 
• Green chillies to fry (optional) 

METHOD -https://www.youtube.com/watch?v=b7mvL7LHx6s

Soak the Chana overnight. 

Wash in several water and pressure cook for 5-6 whistles with salt. 

TIP – Pressure cook on medium flame upto 5 mins , then lower the flame to lowest and cook for 8 to 10 mins .

Let the pressure release.

Remove 1/3 cup of boiled chole and pound in mortar and pestle OR grind in mixie jar . 

Grind coarse paste of fresh coriander leaves and 2 green chillies. 

Take all dry masalas in mixie jar add little salt and make fine powder. 

Heat 2-3 tbsp of oil in a pan on low flame .

Add masala powder and fry on very low flame until fragrant. 

• Be careful ,don’t burn the masala pwdrs.

Add coriander paste and stir fry  for 2 – 3 mins. 

Add Tomato puree and cook for couple of minutes. 

Add chole paste and mix well .Stir and cook for a min .

Add boiled chhole + tamarind Pulp + enough water for gravy and stir nicely. 

Roll boil .

Simmer the flame and cook for 4-5 mins on low flame.

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