Coriander paratha
CORIANDER PARATHA INGREDIENTS Wheat flour – 3 cup Finely chopped coriander leaves –1 cup Ginger + garlic + green chilli paste – 1 tbsp Roasted jeera pwdr – ½ tsp [optional ]
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Potato curry
POTATO CURRY INGREDIETS Potato – 2 medium Onion chopped – 1 Tomato chopped – 1 Red chilli pwdr – 1 tsp or as
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Sweet banana poha
SWEET BANANA POHA [ NO COOK RECIPE] INGREDIENTS PREPARATION Fry the cashew + raisins in the ghee . METHOD Clean , wash , rinse the poha. Drain the water , sprinkle enough water and keep it
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Chocolate pizza
CHOCOLATE PIZZA INGREDIENTS Pizza base – store bought or made at home .Recipe – Pizza base Nutella -as required Milk chocolate grated– 1 cup Dark chocolate grated – ½ cup White chocolate grated – ¼ cup Jam – strawberry /raaberry or any other METHOD Take a pizza base and toast it on both side on
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Eggless tricolour marble loaf cake
TRICOLOUR MARBLE LOAF CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 2 tbsp less
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Sweet jaggery poha
SWEET JAGGERY POHA INGREDIENTS Thick poha – 2 cup [white or red ] Jaggery crushed – ¾ or 1 cup Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr –
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Fried onion chutney
FRIED ONION CHUTNEY INGREDIENTS Onion sliced – 1 big Red chilli – 5 or as per taste [ not less] Salt to taste Curry leaves – few [optional ] Tamarind – a
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Mutton nawabi korma
MUTTON NAWABI KORMA / MUTTON REZALA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker , add the whole garam masala and let it splutter .[ it
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Soft spongy dosa
SOFT SPONGY DOSA / KAL DOSAI INGREDIENTS Raw rice – 1 cup Boiled rice /ukda chawal – 1 cup Whole skinless urad dal – ½ cup Puffed rice / kurmura – ½ cup or
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Kadai nankhatai
MAZAYDAR TASTY JAM NANKHATAI RECIPE IN KADAI [ NO OVEN ] by NAVNEET KAUR INGREDIENTS1 cup – mixed flour [maida + wheat flour + besan in equal measures] (apprx. 4 tbsp each flour)½ – cup powdered sugar.1/3 cup – ghee [little less than ½ cup]2 no’s – cardamom [remove the skin]1 Pinch of – baking soda2
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Radish leaves stir fry
RADISH LEAVES STIR FRY WITH MOONG DAL / MOOLI KE PATHE KI SABJI INGREDIENTS Radish /mooli /leaves – 1 bunch Split yellow moong dal – 3 or 4 tbsp Onion finely chopped – 1 Green chilli chopped 2 or as per taste Oil –
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Honey chilli sesame potatoes
HONEY CHILLI SESAME POTATOES INGREDIENTS Potato – 2 big Garlic paste / minced – 2 cloves Red chilli pwdr – 1 tsp Tomato ketchup – 2 tsp Cornflour – 2 tbsp
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Simple potato fry
SIMPLE POTATO / ALOO FRY INGREDIENTS Potato – 3 Onion – 1 big sliced thinly Oil – ½ tbsp or more Curry leaves – few Red chilli pwdr – 2 tsp or as
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Cabbage soup
CABBAGE SOUP / CREAM OF CABBAGE INGREDIENTS Roughly chopped cabbage – 2 cup Onion sliced – 1 small Garlic – 3 clove minced Cinnamon – a very small piece Clove – 1 Bayleaf – 1 Butter – 2 1tbsp Pepper pwdr as required Plain water – 2 cups Stock / water – 1 cup [
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Methi pulao
METHI PULAO INGREDIENTS Cooked rice – 4 cup Chopped methi leaves / fenugreek leaves – 2 cup tightly packed Finely chopped coriander leaves – ¼ cup Cooked green
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Matar paratha
GREEN PEAS / MATAR PARATHA INGREDIENTS PREPARATION METHOD Roll the balls into small circle and place green peas ball in the centre. Bring the edges of the dough together in the centre and pinch
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Soya chunks manchurian
SOYA CHUNKS MANCHURIAN INGREDIENTS Soya chunk – 1 cup [ 50 gms ] Ginger garlic paste – 1 tsp Red chilli pwdr – 1 tsp Red food colour – a pinch [ optional ]
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Diet plan for losing weight
DIET PLAN FOR LOSING WEIGHT / HEALTHY BODY EARLY MORNING AS YOU GET UP [ 6 AM ] A glass of luke warm water + 1 tbsp lemon juice + 1 tsp grated ginger BEFORE WORK OUT /EXERCISE [any
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Bread pizza cup
BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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Red capsicum chutney
RED BELL PEPPER [ CAPSICUM ] CHUTNEY INGREDIENTS Chopped onion – 1 Chopped tomato – 1 Chopped red bell pepper [capsicum ] – 1 Garlic – 2 [optional ] Chopped coriander
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Boiled egg burji
STREETSIDE BOILED EGG BURJI / ANDA GHOTALA INGREDIENTS Boiled eggs – 4 Finely chopped onion – 1 Finely chopped tomato – 1 Oil – 1 tbsp Crushed /grated ginger + garlic – 2 tsp Green chilli finely chopped
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Corn salad
CORN SALAD INGREDIENTS Boiled black chickpeas [ kala chana ] – ¼ cup [optional ] Boiled corn – ½ cup Finely chopped onion – ¼ cup Finely chopped tomato – ¼ cup [ seedless ,remove the pulp ] Finely chopped green , red and yellow bell pepper – ¼ cup Finely chopped cucumber – ¼
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Stuffed spring onion paratha
STUFFED SPRING ONION PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Very Finely chopped spring onion– 1 ½ cup [ green + white ] Green chilli +
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Chocolate paratha
DRYFRUIT CHOCOLATE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Salt to taste Grated chocolate – 2 cup [dark chocolate + milk chocolate ] Very finely chopped
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Eggless butterscotch cake
BUTTERSCOTCH CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 1 or 2 tbsp less from 1 cup ] Butter scotch chips
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RED Fish curry
RED FISH CURRY INGREDIENTS Any fish – 500 gms [ I used king fish /surmai ] Kashmiri chilli – 5 soaked in hot water. [for red colour]
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Ferrero rocher chocolate
FERRERO ROCHER CHOCOLATE INGREDIENTS Nutella – ¼ cup Milk chocolate – ½ cup Dark chocolate – ½ cup Hazelnut – 10 Cashew nut – ¼ cup [ kaju kani ] Wafer cup or shells –
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Spring onion soup
SPRING ONION SOUP INGREDIENTS Spring onion whites and greens finely chopped – 1 ½ cup Garlic chopped – 1 tbsp Butter + olive oil – ½ tbsp Water / stock – 4
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Crackling spinach
CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
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Tricolour jelly pudding /AGAR AGAR PUDDING RECIPE
TRICOLOUR / TIRANGA JELLY PUDDING /AGAR AGAR PUDDING / CHINA GRASS PUDDING INGREDIENTS Milk – 500 ml Sugar – 5 tbsp or as per taste Water -1 cup Agar agar / china grass – 5
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Beetroot kofta gravy
BEETROOT KOFTA GRAVY INGREDIENTS FOR KOFTA Grated beetroot – 1 cup Oil – 2 tsp Roasted besan /gramflour – 2 or 2 ½ tbsp Ginger + garlic + green chilli paste – 1
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Eggless red velvet cake
EGGLESS RED VELVET CAKE INGREDIENTS Maida –1 ¼ cup Cocoa pwdr – 1 ½ tsp Butter milk – 1 cup [room temperature ] Oil – 1/3 cup Sugar – ¾ cup Baking soda
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Mexican beans salad
MEXICAN BEANS SALAD INGREDIENTS Small rajma /red beans – 1 cup Boiled chickpeas – ¼ cup Boiled corn – ¼ cup Finely chopped onion – ¼ cup Finely chopped tomato –
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Murmura chivda
MURMURA CHIVDA / BHADANG / KURMURA CHIVDA / SPICY PUFFED RICE INGREDIENTS Puffed rice – 4 cup [ fresh and crisp ] Roasted gram dal /dariya /chutney dal – ¼ cup Peanut – ¼ cup Oil – 2 or 3 tbsp Mustard seeds –
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Berry blast mocktail
BERRY BLAST MOCKTAIL / SMOOTHIE INGREDIENTS Chilled canned cranberry juice – 1 cup Vanilla ice cream – 2 scoop METHOD – 1 Blend cranberry juice + 1 scoop vanilla ice cream with a blender or in
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Chocolate making
MAKING CHOCOLATE USING CHOCOLATE COMPOUNDS INGREDIENTS Dark chocolate compound – 500 gms [ I have used Morde brand ] Milk chocolate compound – 500 gms Plastic or silicon chocolate moulds Wrappers as required [optional ] METHOD [ DOUBLE BOILER METHOD ]
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Mocha marie biscuit cake
MOCHA MARIE BISCUIT CAKE INGREDIENTS Marie biscuit – 10 or 12 of any brand Water – ½ cup Instant coffee pwdr – 1 tsp Melted chocolate – 1 cup PREPARATION Make a decotion by
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Sesame dry chutney powder
SESAME CHUTNEY POWDER / TIL KI SUKHI CHUTNEY “Black sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium
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Homemade appam
HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional
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Easy prawns masala
EASY PRAWNS MASALA INGREDIENTS Medium size prawns – 25 – 30 Onion chopped – 1 Tomato chopped – 1
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Cake recipes
TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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Eggless SPONGY sooji RAVA cake
EGGLESS SOOJI CAKE INGREDIENTS [ 240 ml ] PREPARATION METHOD In a mixing bowl take the ghee + sugar and start beating till fluffy. Add yogurt / curd + milk +
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Shankarpali
SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. INGREDIENTS
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Champakali
CHAMPAKALI / ELO JHELO INGREDIENTS Maida – 1 cup Hot oil – 2 tbsp Red and green colour few drops[optional ] Oil to deep fry Sugar – 1 cup Water – ½
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Chilli Parotta
CHILLI PAROTTA INGREDIENTS Parotta – 2 or 3 depending on the size [ leftover or frozen ] Oil – 1 tbsp [ olive oil ] Finely chopped ginger garlic –
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PALAK KHICHDI INGREDIENTS Rice – ¾ cup Moong Dal – ¼ cup Palak puree – made from 1 bunch of palak Onion finely chopped – 1 Tomato finely chopped –
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Bread masala upma
MASALA BREAD UPMA INGREDIENTS Bread slices – 4 or 5 Oil – 1 tbsp Jeera – 1 tsp Finely chopped onion – 1 Tomato finely chopped – 1 Chopped capsicum –
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