Chicken manchurian dry
CHICKEN MANCHURIAN DRY INGREDIENTS Boneless chicken – 200 gms [clean washed and chopped into small cubes ] Pepper pwdr – 1 tsp Cornflour – 1 tbsp Maida
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Chicken badaami
BADAAMI MURG / CHICKEN COOKED IN ALMOND PASTE INGREDIENTS Chicken – 500 gms Badam / almonds – 10 nos Freshly grated coconut – 2 tbsp Onion – 1 big Roasted fennel [saunf ]seeds – 1
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Chicken gravy in coconut milk
CHICKEN IN COCONUT MILK INGREDIENTS Chicken with bones – 250 gms Oil – 1 tbsp Few whole garam masala – jeera,saunf ,clove,cardamom ,bayleaves,cinnamom ,pepper,star anise Onion
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Sunny side up
SUNNY SIDE UP / HALF FRY / BULLS EYE / SINGLE FRY / DOUBLE FRY INGREDIENTS Egg at room temp – 1 Salt to taste Oil + butter – 2 tsp Pepper pwdr as required . METHOD Heat oil +
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Prawns curry recipe
PRAWNS COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1
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Spicy prawns roast [ kerala style ]
SPICY PRAWNS ROAST [ KERALA STYLE ] INGREDIENTS FOR MARINATION Prawns cleaned without shells – 250 gms [ small or medium size ] Chilli pwdr
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Salt and pepper prawns
SALT AND PEPPER PRAWNS INGREDIENTS Prawns – 25 nos [ medium size ] Butter + oil – 1 tbsp [
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Prawns biryani recipe
PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste
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Chicken pulao recipe
SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
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mutton in green masala
MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1
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Mutton cutlet recipe
MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
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Egg burji recipe
EGG BURJI /SCRAMBLED EGG /ANDA BURJI INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp
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Paya curry recipe
PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr
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Crispy bombay duck / bombil fry recipe
CRISPY BOMBAY DUCK FRY / BOMBIL FRY INGREDIENTS Bombay duck fish – 5 Chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Garam
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Mutton gravy southindian style
MUTTON SUKKHA RECIPE IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr
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Dal gosht in southindian style
DAL GOSHT / MUTTON DAL / MUTTON SAMBAR / MUTTON BONES COOKED WITH DAL IN SOUTHINDIAN STYLE INGREDIENTS Mutton bones – ½ kg Tuvar
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Chinese chilli chicken gravy recipe
CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg
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Tandoori chicken
CHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr
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Instant prawns fry recipe
INSTANT PRAWNS FRY RECIPE INGREDIENTS Prawns cleaned – 1 cup Onion chopped – 1 Ginger garlic paste – 1 tsp Turmeric
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Masala french toast recipe
MASALA FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Salt as per taste
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FRENCH TOAST RECIPE
FRENCH TOAST RECIPE INGREDIENTS Bread slices – 6 Egg at room temperature – 2 Milk – ½ cup Sugar – 1 tsp or as per taste Cinnamon pwdr – a pinch Vanilla essence – 2 drops Ghee and butter to toast METHOD Beat the egg till fluffy using a blender . Add sugar + essence
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Mutton roast recipe
SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton – 500 gms Onion chopped– 1 big Ginger garlic paste –
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Fish aviyal
FISH AVIAL [ AVIYAL ] / SOUTH INDIAN FISH RECIPE / NETHALI THORAN / ANCHOVY COOKED IN COCONUT INGREDIENTS PREPARATION METHOD Take the fish in a pan . Add the slit chilli + onion + curry leaves + ginger + mango + coconut paste + salt + tamarind juice. Mix well. Place it on the
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Murg malai gravy recipe
CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken – made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera
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Mutton kheema recipe
MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
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Mutton kheema in green masala
MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
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Biryani recipe
CHICKEN AND MUTTON DUM BIRYANI RECIPE INGREDIENTS Aged [purani] basmati long grain rice – 500 gms
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CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric
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CHICKEN TIKKA ROLL RECIPE
CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here – Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with
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Chicken tikka recipe
CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR. INGREDIENTS METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,
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CRISPY Chicken cutlet RECIPE
CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain
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SouthIndian chicken gravy recipe
Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –
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