GUJARATI BUFF VADA / FARALI ALOO PATTIES BY DISHA LAHORI This farali recipe made during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri or Janmashtami or Gauri vrat. Buff vada or nariyal ki kachori is a Gujarati specialty which is a popular snack to have during fasting.The outer covering is made
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CARROT POHA Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free. Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential
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CRISPY VEG NUGGETS A nugget is a product made from veg or non veg ingredients that is breaded or battered, then deep-fried or baked. Nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use. Veggie Nuggets is an amazing combination of potatoes, vegetables and seasoning, that is finely coated in
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PUMPKIN FRITTERS / PUMPKIN BATTER FRIED / CRISPY KUMRI / KUMRO BORA BY UMA SHANKAR Kumri / kumro bora is a popular benagali snack and also a street side food . In addition to beta carotene, pumpkins offer vitamin C, vitamin E, iron, and folate — all of which strengthen your immune system. More pumpkin in your diet
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DRY GREEN CHUTNEY POWDER FOR SUKHA BHEL BY SHWETA GALINDE The key item in dry bhel is the sukha chutney recipe. It is kind of a dry chutney, which can be made and stored in the refrigerator for a few days. This chutney gives the bhelpuri it’s distinct taste. INGREDIENTS ¼ cup roasted chana with skin2 tsp
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INSTANT KHANDVI BY DISHA LAHORI Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily
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COCONUT STUFFED SWEET BUNS / DILPASAND RECIPE | DILKUSH RECIPE | BAKERY STYLE DIL PASAND SWEET INGREDIENTS FOR DOUGH [ 1 LARGE – 8 PIECES ] Warm milk /water – ½ cup Sugar – 2 tbsp Dry yeast – 1 ½ tsp Maida – 2 cup Salt – ¼ tsp Oil – 2 tbsp INGREDIENTS
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BREAD CRUMBS CUTLET WITHOUT POTATO BY DISHA LAHORI Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves … Here in this cutlet we are using fresh bread crumbs and making cutlets . INGREDIENTS 2 cups bread
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FARALI KHANDVI / WHITE KHANDVI BY DISHA LAHORI Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi is usually prepared from a
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CHAVLI VADA / LOBIA VADA /BLACK EYED PEA FRITTERS BY KUSUM UMASHANKAR Due to their content of protein and soluble fiber, adding black-eyed peas to your diet is a great way to boost weight loss. Protein, in particular, has been shown to reduce levels of ghrelin, a hormone that’s responsible for stimulating feelings of hunger Alasanda vada or black eyed pea fritters are very
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DRY KACHORI BY SHWETA GALINDE INGREDIENTS 200 gms fried Moong Dal namkeen 11/2 tsp amchur Powder 1 tsp or as per taste chilly powder 11/2 tsp Dhaniya powder 1 tsp coarsely ground Saunf ½ tsp sugar powder finely chopped dryfruits like cashew raisins – 3 to 4 tbsp 1/2 Kg Maida 125 gm
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CHEESE MAGGI PAKODA BY DISHA LAHORI INGREDIENTS maggi – 1 pkt ginger garlic green chilli paste – 1 tbsp lemon juice – 2 tsp chopped coriander leaves – 2 or 3 tbsp besan – 2 or 3 tbsp for binding salt cheese cubes METHOD Cook normal maggi with the masala packet. Transfer to a bowl
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BENGALI POSTO BORA / KHUS KHUS VADA / POPPY SEEDS FRITTERS BY KUSUM UMASHANKAR Posto / Khus khus / Poppy seeds is an absolute favourite among Bengalis. Postor Bora is one ancient recipe which has maintained its presence remarkably in Bong kitchens for decades. It is a very simple and easy recipe which can produce a
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BUTTER STIR FRIED WATER CHESTNUTS / SINGHADA RECIPE /FRIED SINGHARA RECIPE INGREDIENTS Water chestnut – 250gm Butter – 1tbsp Oil -1tbsp Chilli flakes -1tsp Salt to taste CLICK ON THE LINK FOR FULL VIDEO – https://youtu.be/1tsyML91Y28 METHOD Peel the chestnut with the help of a knife . Chop it into small pieces. Heat butter + oil
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CHICKEN MOMOS Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of East-South Asia border.Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shop from restaurants to street vendors In this recipe I
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GARLIC CHANA / LEHSUNI CHANA / CHANA FRY INGREDIENTS Boiled chana – 2 cup Garlic unpeeled – 1 cup Red chilli pwdr as required Salt to taste Chaat masala Oil to deep fry CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=8szVlbjMUnY&t=2s PREPARATION Crush each and every garlic with skin .It is must ,else the
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CRISPY JUICY CHICKEN FRY RECIPE Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned and fried .The flours adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
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GALAXY CHAKLI BY KRUPA SAVLA Ingredients 1 cup wheat flour 1 cup Rice flour 1/2 cup soaked small sabudana 2 tsp ginger chilly paste Salt as per taste 3-4 tbsp Ghee Water as needed Method 1. Mix wheat and rice flour and add 3-4 tbsp ghee as moyan and rub it properly till you get
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CHICKEN LAHORI TIKKA / MURG LAHORI TIKKA / LAHORI CHICKEN TIKKA Chicken tikka is a chicken dish originating in the Indian subcontinent , the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in India spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka (Tike in Turkish, and Tikə
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NUTTY BANANA CARAMEL TOAST BY SEJAL GALINDE INGREDIENTS 1 tbsp butter 2 tbsp of brown sugar 100 ml heavy cream / fresh cream ½ cup roasted and chopped almonds/ peanuts /cashew /pista Banana slices METHOD In a pan ,butter . Add 50 brown sugar and mix well Stir and cook for 1 min. Add heavy
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ARBI CUTLET RECIPE INGREDIENTS 250 grms arbi ¼ cup besan 3 tbsp bread crumbs 1 ½ tsp green chilli ginger garlic paste ¼ cup finely chopped coriander leaves ½ tsp Red chilli pwdr ¾ tsp garam masala pwdr OR 1 tsp kitchen king masala ½ tsp roasted jeera pwdr 1 tsp chaat masala pwdr ¼
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CAPSICUM MUSHROOM GRILLED SANDWICH Spongy and famous for their meat-like texture, mushrooms are edible fungi that hold a prominent place in our meals. Once considered to be an exotic ingredient, today, they are easily available and used in most dishes like soups, salad or stir-fries. All types of edible mushrooms contain varying degrees of protein
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LASAGNA ROLL UPS An Italian dish made of stacked layers of this flat pasta alternating with fillings such as ground meats and tomato sauce and other vegetables, cheese and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated cheese. Typically, the cooked pasta is assembled with the
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SOYA GALOUTI KEBAB /VEG GALOUTI KEBABS The Melt-in-the Mouth Delicacy Originally Made for a Toothless King. The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth. METHOD – https://www.youtube.com/watch?v=al__uUHI_Z8&t=8s FOR MORE RECIPES
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SINDHI POMEGRANATE CHUTNEY Pomegranate seeds contain a high number of antioxidants, which help protect the body against inflammation and free radical damage. Protects us from free radicals. … It thins your blood. … Prevention of atherosclerosis. … It acts like an oxygen mask. … It prevents arthritis. … Fights erectile dysfunction. … Fights heart disease
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SANTACRUZ SANDWIZZA CHUTNEY RECIPE / ONION RAISINS CHUTNEY RECIPE Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories, but they’re beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and
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INSTANT VADA PAV CHUTNEY POWDER /GARLIC CHUTNEY POWDER RECIPE /vada pav chutney powder recipe Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney takes your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. It can
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CHEESY SCHEZWAN MAGGI METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING
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PANEER STUFFED MUSHROOM METHOD BENEFITS OF MUSHROOM They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fiber, vitamins, and minerals. MORE RECIPES OF MUSHROOM https://maryzkitchen.com/paneer-stuffed-mushroom/ https://maryzkitchen.com/stir-fry-mushroom/ https://maryzkitchen.com/creamy-cheesy-mushroom/ https://maryzkitchen.com/cheesy-veg-stuffed-mushrooms/ https://maryzkitchen.com/kadai-mushroom/ https://maryzkitchen.com/mushroom-pulao/ https://maryzkitchen.com/mushroom-medley/ FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES
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EASY KHANDVI RECIPE BY DISHA LAHORI Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is
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CHEESY VEG STUFFED MUSHROOMS / CHEESE CHILLI MUSHROOMS All types of edible mushrooms contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.Mushrooms contain protein, vitamins , minerals, and antioxidants. These
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DAHI VADA /SOFT DAHI BALLES /SOFT DAHI VADAS Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi bhallas and dahi vadas are different – dahi bhallas are made from urad dal + moong dal , where as
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IMLI KI CHUTNEY Imli ki chutney is often used in North Indian chaat snacks like dahi bhalle, dahi vada, samosa chaat. Its also served with samosa, kachori, pani puri and pakora. Sweet and Sour Tamarind Chutney or Imli ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. This easy to make chutney can be used for making Bhel Puri. METHOD Tamarind
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KATHIYAWADI WADI RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING
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DAL SANDWICH / ULHASNAGAR DAL SANDWICH BY DISHA LAHORI INGREDIENTS Moong dal – 1 cup Turmeric – ¼ tsp Salt Ghee – 1 tbsp Hing – a pinch METHOD – https://www.youtube.com/watch?v=apFHMqW8fsM Clean ,wash ,rinse and soak the dal for 15 mis. Pressure cook the dal with salt + turmeric + hing. Mash the dal well .
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SINDHI RICE FLOUR FRYUMS / KACHRI by Bhavna Gangvani INGREDIENTS Rice flour – 1/2 kgSabudana flour – 125 grmsWater – 2 litreFitkari /alum – 1 tspPapad khar – 1 tbspJeera – 1 1/2 tspSalt- 11/2 tsp [ add less salt ,else after drying it will become salty ] NOTE – PAPAD KHAR – is an
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INDO CHINESE CABBAGE MANCHURIAN INGREDIENTS ⦁ Cabbage Finely shredded /grated – 2 Cups⦁ Garam Masala – 1/2 tsp⦁ Red Chili Powder – 1 tsp⦁ Salt – 1 tsp⦁ Ginger Garlic Paste – 1 tsp⦁ Corn Flour – 3 1/2 tbsp⦁ Maida – 3 1/2 tbsp⦁ Oil – to deep fry⦁ Garlic finely minced – 1
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RESHMI PANEER TIKKA / MALAI PANEER TIKKA METHOD – https://youtu.be/0or-fCuNy_o FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
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MOMOS CHUTNEY INGREDIENTS METHOD Boil tomato and red chilli for 10 to 12 mins or pressure cook. Cool it Chop teh tomatoes and transfer to mixie jar, add boiled red chilli , garlic , sugar, salt, soya sauce , ketchup and pepper pwdr . Grind without adding water. Serve with momos MORE MOMOS RECIPES –
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NAMKEEN BOONDI BY SHWETA GALINDE METHOD – https://www.youtube.com/watch?v=kUgCE8dPdzE&t=6s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS
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HOME MADE TOMATO POWDER / SUN DRIED TOMATOES BY SHWETA GALINDE METHOD – https://www.youtube.com/watch?v=DFj8zCS1gvo&t=18s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING
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PANEER STARTER / CRISPY PANEER STARTER / CRUNCHY PANEER STARTER METHOD – https://www.youtube.com/watch?v=FVFBmoYRA9g&t=9s FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND
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SWEET BOONDI BY SHWETA GALINDE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING
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SINDHI WADIYA / MOONG DAL AND URAD VADIYA / MASALA DAL WADIS / AMRITSARI WADIS BY DISHA LAHORI INGREDIENTS [ for 30 wadis ] Urad dal – 250 grms Moong dal – 50 grms [ moong dal is added to make the wadis light ] Grated ginger – 1 tbsp Red chilli flakes –
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PANI PURI / GOLGAPPAS /PUCHKAS INGREDIENTS Pani puri ka puri as required [20 or 30 ] Ragda stuffing or any other stuffing Sweet chutney Theeki pani PURI RECIPE – Puri recipehttps://maryzkitchen.com/puri-pani-puri/ https://maryzkitchen.com/how-to-make-puri-for-pani-puri/ RAGDA STUFFING INGREDIENTS White
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PANI PURI KA PURI / GOLGAPPA KA PURI INGREDIENTS Rava or sooji [ not roasted ] – 1/4 cup Maida – 1 tbsp Boiled water – 2 tbsp Oil for deep frying Small round mould or any lid to cut METHOD Mix rava + maida and knead it into a stiff dough with warm water.
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SIMPLE AND EASY KOTHIMBIR VADI coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, … METHOD health benefits of coriander. May help lower blood sugar. … Rich in immune-boosting antioxidants. … May benefit heart health. … May protect brain health. … May promote digestion and gut health.
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RAGDA PURI METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING MUTTON
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BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in
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ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr – 4 tbsp Salt to taste Freshly grated coconut – ½ cup Lime juice – 2 tsp Fresh Coriander leaves – 1 cup Roasted skinless peanut – ½ cup Green chilli – 1 or 2 Grated
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