Dominos stuffed garlic bread recipe
DOMINOS STUFFED GARLIC BREAD INGREDIENTS Maida/Refined flour – 2 cups Garlic cloves grated or crushed – 8 Active dry yeast – 1.5 tsp Warm water – 3/4 cup Olive oil – 2 tbsp Sugar – 1 tsp
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Dominos garlic bread recipe
DOMINOS GARLIC BREAD INGREDIENTS Maida/Refined flour – 2 cups Garlic cloves grated or crushed – 8 Active dry yeast – 1.5 tsp Warm water – 3/4 cup Olive oil – 2 tbsp Sugar –
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Dry gobi manchurian recipe
DRY CRISPY GOBI /CAULIFLOWER MANCHURIAN RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a deep pan. Dip each blanched cauliflower in the batter and fry it. Fry till crispy and golden brown in colour and the bubbling
Read MoreTapioca stir fry recipe / TAPIOCA COOKER RECIPE
TAPIOCA STIR FRY RECIPE /KAPPA / MARAVALLI KIZHANGU / CASSAVA Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala. This recipe is a classic combo dish from Kerala. Kappa and fish
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Veg momos recipe
VEG MOMOS / DUMPLING RECIPE / HOMEMADE MOMOS FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ] Maida / plain flour – 1 cup Oil – 1 tsp Salt as per taste Hot Water to knead [ roughly 1/2 cup ] METHOD Mix maida + salt +oil. Add water and need it into a
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Cheese pineapple cherry recipe
CHEESE PINEAPPLE CHERRY [ C.P.C ] RECIPE – A simple ,no cook starter for any party. INGREDIENTS Pineapple cubes – 1 cup Cheese cubes – few Cherry – 1cup Toothpick – few PREPARATION Dice
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Eggless bread pockets recipe
EGGLESS BREAD POCKETS RECIPE INGREDIENTS Bread – 12 slices [big ones] Capsicum finely chopped – 1 small Onions
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Bread besan toast
INDIAN BESAN BREAD TOAST RECIPE INGREDIENTS Besan – 1 cup Rice pwdr or cornflour – 2tsp [optional] Bread – 3
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Beetroot cutlet recipe
BEETROOT CUTLET Beets are delicious and versatile, fitting well into a healthy and balanced
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Crepes or pancakes stuffed with coconut filling recipe
ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
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Cheese corn spinach sandwich recipe
CHEESE CORN SPINACH SANDWICH RECIPE INGREDIENTS PREPARATION OLD VIDEO METHOD Heat butter + oil in a pan add the garlic and saute. Low the flame and add the flour and saute till
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Chessy discs recipe
CHEESY BREAD DISCS RECIPE INGREDIENTS Bread Butter – 1 tbsp Tomato sauce / ketchup as required Cheese grated as required Very
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Pav pakora recipe
PAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made
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MUMBAI Vada pav recipe
MUMBAI VADA PAV RECIPE Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a veg fast food dish native to the state of Mharashtra . The dish consists of a deep fried potato dumpling placed inside a bread
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Besan cheela
BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr
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Cheese corn cutlet recipe
CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
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Pindi chana masala recipe
KALA CHANA MASALA RECIPE / PINDI CHANA MASALA RECIPE INGREDIENTS Black chick peas / kala chana – 250 gms Onion – 1
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Ragda patties recipe
RAGDA PATTIES RECIPE HOW TO MAKE THE PATTIES INGREDIENTS Potates – 5 medium size Corn flour – 3 tbsp
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Chana dal vada recipe
CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 small Few curry leaves –finely chopped Coriander leaves finely chopped – 1tbsp or more Salt as per taste Ginger finely chopped – 1 tsp Green chilli finely
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Chinese bhel recipe
CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise
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Crispy fried Chinese noodles
CRISPY FRIED CHINESE NOODLES RECIPE INGREDIENTS FOR FRIED NOODLES METHOD Boil enough water in a big pan. Once the water boils add the noodles and salt. Cook till almost done not over cooked. Strain and refresh under running tap. Spread on a big plate to dry. Once the noodles dry sprinkle corn flour over the
Read MoreShawarma recipe
CHICKEN SHAWARAMA RECIPE INGREDIENTS FOR THE CHICKEN METHOD Clean ,wash and drain the chicken breast. Pat dry it and apply few cuts over it. Marinate it with curd ginger-garlic paste,chilli,turmeric
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RICE FLOUR Idiyappam recipe
RICE FLOUR IDIYAPPAM / STRING HOPPERS / SEVAI / NOOL APPAM RECIPE Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian states of Tamil Nadu and Kerala. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
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SOUTHINDIAN SNACK CRISPY Medu vada recipe
MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum 3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy
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Perfect dhokla recipe
DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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DABELI / KACCHI DABELI RECIPE
DABELI / KACCHI DABELI RECIPE Dabeli, kutchi dabeli or double roti is a popular snack food of India,
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Bread roll recipe
MACARONI BREAD ROLL / BREAD ROLL STUFFED WITH PANEER / CHEESE / MACARONI INGREDIENTS FOR MACARONI BREAD ROLL PREPARATION Crush the macaroni .Cook it in boiling water with salt . Cook for 7 – 9 minutes
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BREAD PIZZA RECIPE
BREADIZZA / BREAD PIZZA / BREAD STUFFED WITH PIZZA TOPPINGS / CONIZZA INGREDIENTS Bread slices ½ cup finely chopped tomato [ remove seeds ] ½ cup finely chopped onion ½ cup finely chopped capsicum ½ cup boiled corn Tomato
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CHICKEN TIKKA ROLL RECIPE
CHICKEN TIKKA ROLL/CALCUTTA ROLL/CHICKEN- WRAP/CHICKEN ROLL WITH GREEN CHUTNEY /CHICKEN EGG ROLL. CHICKEN TIKKA For chicken tikka recipe click here – Chicken tikka recipe PARATHAS INGREDIENTS Maida/multipurpose flour – 1 cup Wheat flour – 1/2 cup Oil for kneading the dough and frying the parathas Water for kneading Salt as per taste Beaten egg with
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Chicken tikka recipe
CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR. INGREDIENTS METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,
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PERFECT SABUDANA VADA RECIPE
PERFECT SABUDANA VADA / SAGO FRITTERS RECIPE INGREDIENTS PREPARATION METHOD The sago would have puffed up and absorbed complete water. if there is any moisture ,then keep it in a strainer for some time. Take the mashed potatoes in a big plate.
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CRISPY Chicken cutlet RECIPE
CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain
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Alu vadi / Pathrode with coconut stuffing recipe
STUFFED ALU VADI / PATHRODE / STUFFED ROLLED COLOCASIA LEAVES SNACK / PATRA Ingredients 4 – 5 medium arbi ke patte/ colocasia leaves/ taro leaves 1 tsp ginger garlic paste. 1 tsp coriander powder. ½ tsp red chilli powder. ½ tsp turmeric powder. 1 tsp cumin powder. ½
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Bhatura recipe
EASY AND SIMPLE BHATURA RECIPE INGREDIENTS Maida – 2 cup. Wheat flour – 1 cup Fine rawa (sooji) – 2 tbsp Curd – ½ cup Salt Warm water to knead Oil – to deep fry METHOD Take the flours + rava + curd + salt in a big plate and mix well with hands
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Mushroom tikka / tandoori
MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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Veg Hakka noodles recipe
VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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Paneer bhurji recipe
PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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Sandwiches recipe
DIFFERENT TYPES OF SANDWICHES VARIETY OF SANDWICH RECIPES – https://maryzkitchen.com/?s=sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Ingredients:- 3 slices of bread. Butter. Green chutney.
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Raw banana fritters recipe
RAW BANANA FRITTERS / KELA BAJJI / BHAJIA INGREDIENTS 2 big Raw banana .[ peeled and sliced lengthwise or roundels and soaked in salt water ] 1 1/2 cup of
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Perfect khandvi recipe
PERFECT KHANDVI [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric
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