Cheesy paneer parcels

CHEESY PANEER PARCELS

INGREDIENTS FOR COVERING

• Maida – 1 cup
• Fine sooji / rava – 1 tsp
• Oil – 1 tbsp
• Salt to taste

METHOD

Mix all ingredients in a big plate .

Slowly add water and start kneading .

Knead it into a firm and stiff dough .

Cover and keep aside for 30 mins .

Divide the dough into big equal portions.

Roll each portion into a smooth ball using your hands .

Now roll each ball into a very thin disc.[ 7 – 8 inches diameter ]

Heat a tava  and roast the disc on both sides slightly for 20  or 30 seconds .[ Don’t cook fully ]

Cut these discs into rectangle strips as shown in pics .

INGREDIENTS FOR STUFFING

• Paneer scrambled – 200 gms
• Cheese cubes – 3 grated
• Very finely chopped onions – 2 or 3 tbsp. [optional ]
• Very finely chopped coriander leaves – 1/4 cup or more
• Salt to taste [ add little as we are adding cheese ]
• Finely chopped green chilli – as required [ avoid if making for kids and add pepper pwdr ]
• Mixed herbs / oregano – ½ tsp
• Maida slurry / paste – mix 2 tbsp  maida + 2 tbsp water to get a thick paste

PREPARATION OF STUFFING –

Make a mixture of scrambled paneer + grated cheese + onions + coriander leaves + salt + chilli /pepper pwdr +oregano .

METHOD FOR MAKING THE PARCELS .

Take one thin strip and apply the flour paste at the centre .

Now take another strip and keep it over the portion where you applied the paste as shown in the epic.

**** it will look like a plus [ + ] sign.

Now spoon in a tbsp of the paneer stuffing in the centre and flatten it a bit using fingers .

Fold the lower strip above the stuffing and apply some maida paste .

Repeat the process by folding the left and right also .

Finally fold in the top part and seal it with the flour paste .

Fold the strips to form a parcel .

If the corners are open .apply some flour paste to close them .

Once done you can refrigerate these parcels or fry them immediately.

Heat oil in a deep pan for frying .

Once the oil is hot enough ,slidein the parcels .

Fry them on both the sides till crisp and golden .

Remove on absorbent paper .

Serve hot with any dips /sauces or chutneys .

FOR CHEESY PANEER ENVELOPES REFER HERE – Cheesy paneer envelopes

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