Custard powder nankhatai
CUSTARD POWDER NANKHATAI
INGREDIENTS
- Maida – ½ cup
- Custard pwdr vanilla flavour – 2 tbsp
- Sugar – pwdr – 5 tbsp
- Ghee – 4 tbsp or 4 1/2 tbsp or as required
- Vanilla essence – 2 or 3 drops only
METHOD
Sieve together maida + custard pwdr.
Cream together ghee and sugar till pale and fluffy .
Add the flour mixture and start kneading .
If the mixture is dry ,and you are not able to shape it add little ghee .
While kneading don’t apply more pressure .
Also while shaping the nankhatais do it gently without pressing too hard .
Arrange on baking tray .
Preheat the oven at 180 * C
Bake the nankhatai in preheated oven for 15 to 17 mins or till it is done.
Once done allow it to cool completely .
It will be soft when hot.
It becomes firm on cooling .
NOTES
1. You can add besan
2.Also you can add 1 tsp of sooji for grainy texture .
3.Add ghee gradually .
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