Dry fruit basundi

DRY FRUIT BASUNDI

Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime.

INGREDIENTS

• 1 ltr full fat milk
• Saffron few strands dissolved in 1 tbsp milk
• Condensed milk – 200 ml
• 1/2 tsp rose water
• 1/2 tsp cardamom pwdr
• 2 tbsp thinly sliced pista
• 2 tbsp thinly sliced badam
• 1 tbsp soaked charoli
• 1 tsp vanilla custard pwdr mixed well with 2 tbsp milk

METHOD

1. Heat 1 litre full fat milk in a heavy bottom pan.
2. Add saffron and cook on medium heat for  8 to 10 mins.
3. Keep stirring in between .
4. Add 200 ml condensed milk .
5. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well.
6. Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well.
7. Bring it to room temperature and refrigerate till chilled .

FOR MORE RECIPES CLICK ON THE NAMES  BELOW :- 

1. What to cook for breakfast ?–  500 recipes
2. Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai
3. idli recipes – 42 tips + 27 different idli recipes
4. veg recipes–  160 + recipes
5. cooking tips –  200 tips
6. tips for buying and cooking fish – 30 recipes
7. tips for buying and cooking chicken – 40 + recipes 
8. tips for buying and cooking mutton– 20 + recipes 
9. rice recipes –  66 + rice recipes
10. diet plan for losing weight
11. paneer recipes – 30 + recipe

For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies