Egg chop
EGG CHOP
INGREDIENTS
- Hard boiled eggs – 2
- Mashed potato – 2 cup
- Red chilli pwdr – 1 tsp
- Coriander pwdr – 2 tsp
- Salt to taste
- Garam masala – 1/2 tsp
- Beaten egg – 1
- Bread crumbs as required
- Oil to deep fry .
*** Instead of using different masalas ,I have used egg gravy masala pwdr as required .You can also use chicken masala pwdr .
PREPARATION .
- Boil the eggs for 10 – 12 mins and remove the shell .
- Slice each egg into 2 .
- Pressure cook 3 potatoes , remove the skin and mash it well ,there should be no lumps. It should be of smooth texture.
- Add chilli pwdr + coriander pwdr + turmeric + garam masala pwdr to the mashed potato and mix well.
- Beat 1 egg in a bowl and keep aside.
- Take bread crumbs in a plate .
METHOD
Take a big portion of mashed potato ,roll it into a ball and flatten it .
Place the egg in the centre and bring the edges in the middle.
Roll it well , so the the egg is covered from all sides .
Dip it in beaten egg and roll in bread crumbs .
See that it is coated on all sides with the bread crumbs.
Egg chop is ready to fry .
** you can refrigerate and use it when required .
Heat oil in pan .
Slide in the chops and fry it from all sides till golden .
Serve hot with any chutney or sauces .
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