Eggless besan bread omelette /toast

EGGLESS BESAN BREAD OMELETTE /TOAST

INGREDIENTS

• Bread slices – 6
• Besan – 1 cup
• Finely chopped onion – 1 small
• Finely chopped coriander leaves – 1/4 cup
• Turmeric pwdr – a generous pinch
• Ginger garlic paste – 1 tsp
• Finely chopped green chilli – 1 or as per taste
• Salt to taste
• Oil or ghee or butter as required

PREPARATION

1. Make a thick batter of besan + water [1/2 cup approximately ].
2. Add onion + coriander leaves + turmeric + ginge garlic pwaste + green chilli + salt and mix well .
3. *** the batter has to be thick else the bread will not be coated .

METHOD

Heat a non stick pan on medium and add the butter /oil .

Dip the bread slice in the batter and flip it in the batter so that it is coated from all sides.

Be quick at this process , else the bread will become soggy and break.

Place it on the hot pan .

Pour some batter with onions over the bread and spread it .

Flip and cook on both sides  till done on medium low flame.

** Don’t burn it

Serve hot with sauce or chutney .

*** When hot grate cheese over it ,to make it more yum .

NOTES

1. You can also add veges like capsicum ,tomato ,mushroom etc.
2. You can cut the bread into triangles or any shape .
3. Cook on medium low flame .
4. While serving you can also sprinkle mixed herbs /oregano  /pepper pwdr / chaat masala pwdr /chilli flakes .

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