Eggless choco chip cake

EGGLESS CHOCO CHIP CAKE

INGREDIENTS

• Maida – 1 cup
• Baking powder – 1/4 tsp
• Baking soda – 1/2 tsp
• Powdered sugar – 1/2 cup [ 1 tbsp less ]
• Milk at room temperature – 1/2 cup
• Oil – 1/4 cup [ no smell / no colour ]
• Vanilla essence or any essence – 1/2 tsp
• Vinegar – 1 tsp
• Choco chips – 1/4 cup
• Maida flour – 1 tsp for dusting the choco chips

PREPARARTION

1. Sieve maida + powdered sugar + baking salt + baking powder twice .
2. Grease and dust a baking tin .
3. Preheat the oven at 180 * C .
4. Take the choco chips in a bowl and add 1 tsp of maida to it and mix well with hands ,so that all chips are coated with the flour .

METHOD

Take milk + oil + vanilla essence + vinegar in a mixing bowl and whisk well .

[ you can blend in mixie jar also ]

Add the sieved flour to this mixture and mix with a spatuala .

*****Remember no beating the batter after adding flour for any cake recipe.

****If the batter is very thick ,you can add 1 tbsp milk .[ the batter should not be thin ,else the choco chips will settle at the bottom ]

Sprinkle the choco chips and mix gently .

Pour the batter in the greased tin and tap it gently .

Bake it in preheated oven for 30 mins at 180 * C on middle rack – check after 25 mins .

Once the cake is done ,allow it to cool .

Run a knife around the edges of the tin to loosen the cake .

Remove and again cool it for sometime.

Slice and serve .

**** Read this recipe for complete details on baking / icing –  Cake recipes – 50 cake recipes + 40 tips on baking – baking in cooker /pan /kadai / icing 

NOTES

1. You can reduce sugar by 1 tbsp as per your taste .
2. Instead of vanilla essence you can try any essence .
3. You can store the cake for 3 days .
4. After adding the choco chips ,be quick in baking else it will sink down.
5. Dusting of choco chips is must .
6. Instead of cake ,you can make cup cakes with same batter .
7. I baked it in the middle rack .
8. For choco cake just add 1 tbsp cocoa pwdr with the flour .

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