Eggless whole wheat chocolate

EGGLESS WHOLE WHEAT FLOUR CHOCOLATE CAKE

Made by Sonu  Shoree

Recipe courtesy Tasty and Delicious

INGREDIENTS:

• 1/4 cup refined Oil [ no smell ]
• 1/2 cup Fresh Curd Room tempt
• 1 cup Powdered sugar
• 1 1/2 cup Wheat flour 
• 1/4 cup Cocoa powder 
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Vanilla essence
• 1 cup milk

METHOD:

whisk together oil, sugar and curd for 2 – 3 minutes till light n mixed well.

Add vanilla essence  and mix.

Now sieve flour +  baking powder + baking soda + cocoa powder together twice.

Mix this in wet ingredients gently using milk in small intervals.

Batter should be at pouring consistency, not very thick. 

Transfer into a greased  and floured mould.

Bake in preheated kadai for 10 min on high flame.

 Ans 40 minutes on low flame

OR

Bake in preheated oven at 180* degree for 40 – 50 minutes or till done.

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