Eggless Nutella sponge cake

EGGLESS NUTELLA SPONGE CAKE

Eggless nutella sponge cake recipe

INGREDIENTS

  • Condensed milk – ½ cup
  • Oil – ¼ cup
  • Sugar pwdr – ¼ cup
  • Maida – 1 cup
  • Baking pwdr – 1 tsp
  • Baking soda – ¼ tsp
  • Milk – ½ cup
  • Nutella – 2 or 3 tbsp

PREPARATION

Sieve together maida + baking soda + baking powder twice  .

METHOD

Beat condensed milk + oil .

Then add sugar pwdr and mix .

Add milk + vanilla essence and mix well .

Beat the mixture well so that all ingredients are mixed.

Preheat the oven at 180 * C

Now add the sieved flour and mix .

Mixed till no lumps.

Don’t over beat any cake batter.

Divide the batter into 2 .

Add Nutella to one portion  and mix .

Pour the batter in greased tin .

Bake in preheated oven for 35 to 40 mins.

Baking time depends on the size of the tin ,wider the tin lesser the baking time .

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