Fried mozzarella cheese stick

FRIED MOZZARELLA CHEESE STICK

INGREDIENTS

• Mozzarella cheese – 250 gms
• Bread crumbs – ½ cup [ Use fresh bread crumbs – blend fresh bread slices in mixer ]
• Maida /APF – ½ cup
• Corn flour – ¼ cup
• Mixed herbs / oregano – ½ tsp
• Chilli flakes or pepper pwdr as required [optional ]
• Oil for deep frying
• Salt to taste
• Sauce or any dips to serve

METHOD

Slice the cheese into sticks like French fries .

Freeze it .

Make a thick batter + maida+ cornflour + herbs + chilli flakes + salt by adding ½ cup water .

Take the bread crumbs in a plate .

Dip each stick in the batter .

Then roll it in the  bread crumbs so that it is coated well from all sides.

Try pressing them with your palms to make it firm .

*** you can double coat the sticks by repeating the process of dipping in batter and rolling in bread crumbs .

Again refrigerate it for 1 hr or more – you can refrigerate and use it when ever required .

Heat oil in a pan .

Slide in the sticks and fry .[ don’t crowd the pan -fry few at a time ]

Turn and fry till golden and crisp .

Drain and remove on absorbent paper.

Serve hot immediately ,so that you get the goooey texture of melted  cheese .

Serve with any sauce or dips .

NOTES 

1. Instead of maida batter we can use beaten egg .
2. Instead of corn flour some use besan .

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