HOMEMADE COLOURED SUGAR SPRINKLERS

HOMEMADE COLOURED SUGAR SPRINKLERS

BY SHWETA GALINDE

INGREDIENTS

Granulated Sugar – ¼ cup  
Gel based food colour or Liquid Food colors – few drops

NOTE – If using food colour powder then add  drop of water in the food colour and use ..

METHOD

Take sugar in a container or zip lock pouch .

Pour just 2 drops of  any food colour either red,yellow or green in the container / ziplock bags.

Shake the container well.

Shake it well so that the colors are evenly distributed,shake and keep mixing until the colors are evenly mixed.

Spread it over a foil piece with a fork so that it forms a thin layer.

Dry it up for a day under the fan . [ not sun ]

OR

Bake at 100 deg c in preheated oven for 5 – 7 mins.allow it cool down for completely . Baking ensure drying up and also gives a glitter to the sugar

Store in a clean airtight box.

Sprinkle it on cake pops, truffles cookie, other homemade candies etc .

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