Hyderabadi rote cookies

ROAT / ROTE HYDERABADI COOKIES / HYDERABADI DUM KE ROTE

Crispy from outside and soft chewy from inside cookies are famous during Muharram in Hyderabad.

RECIPE BY SHWETA GALINDE 

INGREDIENTS

• Maida – 1 cup
• Sugar – 1/2 cup
• Fine Suji – 1/4 cup
• Khoya – 30 grams
• Desi ghee – 50 ml
• Oil – 50 ml
• Milk – 50 ml
• Cardamom pwd – 1 tsp
• Poppy seeds – 1 tbsp
• Cashews halved – few

PREPARATION

Take oil + ghee + khoya + sugar + milk in a mixie jar and blend well for sometime .

Take maida + suji in a mixing bowl and mix well .

Gradually add the blended mixture little by little and knead it into a stiff pliable dough .

Keep the dough aside for 10 mins .

Roll it into a thick sheet and cut roundels or any shapes using cookie cutters.

Preheat the oven at 180*C .

Spread the poppy seeds on a plate .

Cover the bottom of the cookies with the poppy seeds .

Top each cookie with cashew .

Arrange the cookies on a baking tray .

Bake it for 20 to 25 mins on 180 * C till the cookies are done .

Once done allow it to cool .

Serve the cookies .

Store in airtight container.

NOTES

1. If the dough is wet add little flour and if it is hard add little milk and knead .
2. You can add dry fruit pwdr / Saffron  also .
3. Adjust sugar as per taste ,I added less .
4. Don’t powder the sugar .
5. In Hyderabad they r made in big sizes.
6. Instead of maida you can try wheat flour .

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