IDLIS STEAMED IN BANANA LEAVES

IDLIS STEAMED IN BANANA LEAVES

It is believed that eating on a banana leaf enhances the flavor and aroma of the food, as the leaf imparts a subtle taste to the dish.

Banana leaves are large, flexible, and waterproof leaves that come from the banana plant. 

There are several reasons why people prefer eating on a banana leaf. Banana leaves are natural, biodegradable, and abundantly available, making them an eco-friendly choice.

Eating on a banana leaf can have certain benefits. Banana leaves contain polyphenols, which are antioxidants that have potential health-promoting properties. When hot food is served on the leaf, some of the polyphenols can transfer onto the food, providing some antioxidant benefits.

INGREDIENTS

• Banana leaves as needed [ don’t use tender ones ]
• idli batter

METHOD