Instant garlic chutney for chaat items / lasoon ki chutney

INSTANT GARLIC CHUTNEY FOR CHAAT ITEMS / LASOON KI CHUTNEY

INGREDIENTS

• Dry Red chilli – 20
• Garlic – 10 clove
• Salt to taste

METHOD

Boil the red chilli for 5 mins .

Allow it to cool .

Strain and remove it .

Transfer to the mixie jar.

Add the garlic + salt and grind to fine paste .

Add ¼  cup water and again blend well .

Transfer to a dry container.

Refrigerate and use for some days for any chaat items like sev poori / bhel / ragda poori /dahi poori etc

NOTES

1. You can also remove the seeds of the red chilli before boiling .
2. Adjust ingredients as per taste.
3. Same chutney is applied on tortilla for rolls and also in shawarama .
4. For more instant recipe ,you can just grind garlic with red chilli pwdr .

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