Jhatpat paneer masala

JHATPAT PANEER MASALA

INGREDIENTS

• Onion – 1
• Tomato – 2 small
• Ginger garlic paste – 1 tsp
• Kashmiri red chilli pwdr – 1 tsp [ for colour ]
• Red chilli pwdr – ½ tsp or as per taste
• Coriander pwdr – 1 tsp
• Kitchen king masala pwdr – 1 tsp OR 1/2 tsp garam masala pwdr
• Turmeric – ¼ tsp
• Sugar – ½ or 1 tsp
• Tomato ketchup – 2 tsp
• Cashew – 6
• Fresh curd – 2 tbsp [ not sour ]
• Fresh cream – 2 tbsp
• Kasoori methi pwdr – ¼ or ½ tsp
• Salt to taste
• Oil + ghee / butter – 2 tbsp.
• Finely chopped coriander leaves to garnish [ OPTIONAL]
• Paneer – 250 or 300 gms

METHOD

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