Mac n cheese

MAC AND CHEESE

Mac n cheese

INGREDIENTS

  • Macaroni – 1 cup
  • Maida / APF – 2 tbsp
  • Butter + Oil – 2 tbsp
  • Milk – 2 1/2  or 3 cup
  • Cheese cubes + mozarella cheese  grated – 1/2 cup or more
  • Crushed pepper – 1/8 tsp
  • Mixed herbs / oregano – 1/4 cup
  • Chilli flakes – 1/4 tsp
  • Colourful capsicum finely chopped – 1/4 cup
  • Boiled corn – 1/4 cup
  • Salt to taste

PREPARATION.

Cook macaroni in boiling water with salt . Cook for 7 – 9 minutes till done . Drain the water and keep aside. Don’t overcook it. It should be firm and not mushy. [follow the instruction given on the packet]

MAC AND CHEESE

METHOD

Heat oil + butter in a pan ,add the flour and stir fry .

Now add the milk and mix well.

Stir and cook till it thickens .

Add grated cheese and mix well .

Add salt + chilli flakes + pepper pwdr + mixed herbs and mix well .

Add the cooked macaroni and mixed well .

Mac and cheese is ready to serve ,.

Serve hot.

VARIATION

After making the mac and cheese ,transfer it to a oven safe bowl ,Top it with grated cheese and bake it till the cheese melts .Your baked mac and cheese is ready to serve .

NOTES

  1. Use olive ,you can just use butter but adding little oil with avoids butter from burning .
  2. Veges are optional .
  3. Adjust seasoning as per taste .
  4. Instead of veges you can add boiled chicken pieces.

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