Matar namakpare

MATAR NAMAKPARE

by Navneet kaur 

INGREDIENTS

• Boiled green peas – 1 cup
• Maida – 1 cup
• Wheat flour / multigrain flour – 1 cup
• Ajwain – 1/2 tsp
• Roasted jeera – 1/2 tsp
• Sugar – 1/2tsp [oprtional ]
• Melted butter – 1 tbsp
• Salt to taste
• Oil to deep fry

METHOD

Make paste of green peas .[don’t add water – if required drizzle little ]

Take maida + wheat flour + ajwain + jeera + sugar + salt  + butter in a big plate .

Start mixing well with clean hands .

Add the green pea paste and start kneading .

No need to add water ,we will knead with the peas paste.

If you feel the dough is dry then drizzle little water to knead .

Knead it into a stiff dough .

Take a portion of the dough and roll it into a smooth ball.

Roll it into medium thick chapati using rolling pin.

Cut into desired shape or size .

Heat oil in a pan and slide in the namakpare .[don’t crowd the pan ]

Deep fry on both sides .

Fry till golden and crisp .

Drain and remove on absorbent paper .

Serve was snacks for tea time .

Store in air tight container .

NOTES

 You can add a tsp of rava .

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