Mutton masala
MUTTON MASALA
INGREDIENTS
- Mutton – 600 gms
- Curd – 1/2 cup
- Lemon juice – 1 tbsp
- Big onion – 2
- Ginger garlic paste – 1 1/2 tbsp
- Oil – 3 or 4 tbsp or less
- Red chilli pwdr – 1 tsp or as per taste
- Turmeric – 1/2 tsp
- Coriander pwdr – 3 tsp
- Jeera pwdr – 1/2 tsp
- Garam masla pwdr – 1 1/2 tsp
- Green chilli – 2
- Finely chopped coriander leaves + mint leaves – 1 cup
- Salt to taste
PREPARATION
- Clean ,chop wash ,rinse and soak the mutton in water for 5 to 10 mins This helps in getting rid of the excess blood in the meat and the smell.
- Drain the excess water and keep in a colander.
- Finely slice the onions ,and fry them till crisp and brown .allow it to cool and pwdr it .
METHOD
Take the mutton in a pan , add all the above ingredients including the oil in the mutton and mix it well with clean hands .
Cover and keep it in fridge for an hour or overnight .
***More the marination better the taste.
Heat a cooker .
Add the marinated mutton in it and mix well.
Stir and cook for 3 – 4 mins .
Add 1 cup water and mix well. [Add water as per the consisitency you want ]
Now cover the cooker and cook on medium high upto 1 whistle.
After the first whistle , lower the flame and cook for 10 to 15 mins.
*** cooking time depends on the size of the mutton pieces .
Once done . allow the pressure to release and open it .
Mix well and garnish with coriander leaves .
Serve hot with any bread items or rice varieties.
NOTES
Try the same recipe with chicken / potato [ big pieces ]
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