PASTA IN WHITE SAUCE- SIMPLE, EASY AND FULL OF FLAVOR Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or
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PANEER MALAI KOFTA GRAVY RECIPE Paneer koftas are made with paneer and few other ingredients
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PALAK PANEER / SPINACH WITH INDIAN CHEESE Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach. The combination of both palak–paneer
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Chikoo / Sapota milkshake Ingredients: Chikoos – 4 or 5 [ peeled , de-seeded and chopped ]Chilled milk – 2 cupSugar or honey to adjust the sweetness if required Bournvita – 1 tbspVanilla ice-cream – 1 scoopChocolate syrup – 1 tbsp to decorate the glass PREPARATION Drizzle the chocolate syrup into the glass and swirl
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PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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MALAI METHI MATAR INGREDIENTS 3 cup methi leaves cleaned ,washed and chopped. 1 cup boiled green peas. 2 medium
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ZEBRA CAKE / MULTI FLAVOURED CAKE BAKED IN COOKER FOR ZEBRA CAKE INGREDIENTS 1 cup maida/all multi purpose flour. 3/4 cup Sugar. 2 Eggs at room tempt . [Egg can be replaced with milkmaid or curd] 1/2 cup Milk. [room tempt ] 1/2 cup Oil (any oil without odourless and colourless even olive oil
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